55 plum ups Recipes

raw shrimp, peeled tail on (or more up to 2lbs), ketchup, at room temp (of choice), water, white onions or 1 medium yellow onion, finely chopped, plum tomato, fresh cilantro, finely chopped, freshly squeezed lime juice, hot sauce (or more , tapa tio brand preferred), salt (to taste), hass avocadoes, sliced, saltines or 30 salted crackers

chopped onions, oil, italian-style plum tomatoes, drained, cut up, dry white wine, dried oregano leaves, cleaned medium shrimp, athenos traditional crumbled feta cheese, chopped fresh parsley, hot cooked rice

refrigerated buttermilk biscuits, pizza sauce, butter or 1 tsp margarine, chopped onions, chopped red bell peppers, eggs, chopped fresh basil or 1 tsp dried basil leaves, water, salt, pepper, cream cheese, cut up, bacon, cooked, crumbled, italian plum tomatoes, sliced 1/4-inch thick, shredded pizza cheese, blend, fresh basil leaves

orange , zested and juiced, mint leaf, thinly sliced, canola oil or 3 tbsp grapeseed oil, poppy seeds, rice wine vinegar, sea salt, pineapple, cut up, mango, sliced, apricots , peaches or 2 plums, berries (assorted cherries, strawberryies, black and blue ), pomegranate seeds

extra-virgin olive oil, divided, chopped onion, minced garlic, italian plum tomatoes, broken up , with juices, pitted and halved kalamata olives, capers , with 1 tsp caper juice, minced anchovies, crushed red pepper flakes, freshly minced oregano leaves, freshly chopped basil leaves, divided, salt, sugar, to taste, if needed, eggplants , sliced lengthwise into 1/3-inch slices (about 3 1/2 lb total), freshly ground black pepper, unsalted butter, fine dry bread crumbs, divided, dried bucatini , cooked al dente and drained, diced provolone, egg, lightly beaten, heavy cream

fresh, ripe tomatoes or 1 cup canned imported italian plum tomatoes, cut up, and drained of juice, butter, vegetable oil, chopped onion, ground veal, salt, black pepper ground fresh, freshly grated parmigiano-reggiano cheese

lasagna sheets (12 lasgna noodles), olive oil, onion, finely chopped, garlic cloves, crushed, salt & pepper, ground sage, white wine, italian plum tomatoes, broken up into small pieces, tomato paste, carton ricotta cheese (about 2 cups), mozzarella cheese, shredded, cheese, grated (see note ), fresh nutmeg , a few grates, mozzarella cheese , additional

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

strawberries, cut-up or 2 cups whole raspberries, frozen orange juice concentrate, thawed, sugar, kiwi fruits, peeled and thinly sliced, orange, peeled and sectioned, bananas, sliced, peaches , plum or 1 medium nectarine, sliced, apples or 1 small pear, cored and sliced

olive oil, whole shallots finely chopped, garlic thinly sliced, crushed red pepper, dry white wine, whole lemon juiced, canned italian plum tomatoes cut up w/ juice, mussels, scallops, whole shrimp peeled & deveined, fresh parsley chopped

rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment

red onions (finely chopped ), garlic cloves (minced ), bay leaves, basil, oregano (both basil and rubbed with fingers to release the oil), salt, fresh ground pepper, tomato paste (a small can), red wine, tomatoes (broken up a bit with a knife), chopped tomatoes, sugar