97 plum syrup Recipes

plain sweet biscuits, butter, melted, dark plums in heavy syrup, cream cheese, plain sifted flour, sour cream, grated orange , rine, grand marnier, eggs, beaten lightly, caster sugar, sliced almonds

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

whole wheat flour, fresh bread crumbs, shredded suet, eggs, beaten, carrot, grated, apple - peeled, cored and shredded, dark brown sugar, chopped blanched almonds, preserved stem ginger in syrup, chopped, ground almonds, chopped walnuts, halved candied cherries, raisins, dried currants, golden raisins, candied mixed fruit peel, chopped, plums, pitted and chopped, lemon, juiced and zested, mixed spice, baking powder, ale

red bell peppers, chopped, apricots, stoned and quartered, red plums, stoned and quartered, cider vinegar, water, sugar, light brown sugar, light karo syrup, fresh ginger, peeled and chopped, kosher salt, toasted mustard seeds, onion, quartered, serrano chilies, seeded and diced, garlic cloves, minced, cinnamon stick

semisweet chocolate, chopped, unsalted butter, cut into 8 pieces, room temperature, sugar, eggs, cake flour, chopped walnuts (about 3 oz), whipping cream, slivovitz or other brandy, light corn syrup, semisweet chocolate, chopped, plum jam or apricot preserves, chopped walnuts

eggs, sugar, vegetable oil, flour, oregon purple plums, drained and chopped, buttermilk, chopped nuts, salt, baking soda, allspice, vanilla, sugar, buttermilk, white corn syrup, baking soda, vanilla, butter

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

white peppercorns, vanilla bean, water, sugar, plums about 2 lb

flour, white breadcrumb , pressed down firmly, brown sugar, mixed spice , heaping, sultanas and currants, golden syrup, melted butter, baking soda, milk, to mix, baking powder, essence of 1 lemons or the rind of a lemon, grated

self-raising flour, salt, brown sugar, white sugar, golden syrup, mixed spice, mixed fruit, baking soda, chopped vegetable suet (eg kremelta), milk, to mix

unsalted butter, granulated sugar, dark brown sugar, eggs, vanilla extract, all purpose flour, baking powder, baking soda, salt, ground cinnamon, purple plums packed in syrup well drained and plums chopped (reserve syrup), sugar

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

thick) slices from a challah or large brioche loaf, unsalted butter, melted, sugar, cinnamon, firm-ripe medium red or black plums (1 1/2 lb), halved lengthwise and pitted, pure maple syrup, warmed

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced

dark raisin, boiling water, purple plums, drained and pitted, toasted hazelnuts, chopped fine, melted butter, all-purpose flour, baking soda, salt, allspice, honey, maple syrup

peaches, peeled, pitted and sliced, plums, pitted and sliced, butter, maple syrup

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs