15449 plum sherry relleno Recipes

water, superfine sugar (or regular sugar run through a blender), plum, whipping cream, milk, vanilla beans , split lengthwise, egg yolks, room temperature, superfine sugar (or regular white sugar run through a blender)

whole almond, flour, brown sugar, well-chilled unsalted butter , cut into pieces, red plums, slightly under ripe ,cut into 1/2 inch pieces, blueberries, sugar, flour, vanilla, cinnamon

lightly packed pitted dried plum (prunes-about 8 oz), water, lemon juice, honey, sugar, salt, eggs, vanilla, all-purpose flour, active dry yeast, ground cardamom, milk, butter, whole wheat flour, chopped walnuts, ground cinnamon, butter, melted

light corn syrup, cornstarch, ground cinnamon, ripe plums, pitted and quartered, bisquick baking mix, chopped nuts, milk, sugar

plums, washed and pitted, finely chopped (about 1 3/4 cups), brown sugar , firmly packed, cider vinegar, salt, onions, finely chopped, garlic cloves, finely minced, raisins, washed (i like to use golden raisins), soy sauce, chili powder, cinnamon, ground ginger, ground allspice

firm plums , cut into eighths, seeds discarded, water, lemon juice, butter (to keep foam down), sugar, commercial pectin

boneless chicken breasts, shredded swiss cheese, cream of chicken and broccoli soup, sherry wine (i usually will substitute 1/3 cup apple juice for the sherry), herb stuffing mix

plums, seeded, and chopped with skin left on (use food processor), water, brandy (can use water), lemon , juice of, cardamom pods, crushed, powdered fruit pectin, vanilla, sugar

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light corn syrup, sugar, baking powder, salt, chilled stick margarine or 1/4 cup butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)

plain flour, baking powder, caster sugar, milk, melted butter, beaten eggs, vanilla, plums, demera sugar

vinegar, sugar, plum sauce, sesame oil, ground black pepper, salt, roasted sesame seeds

plums (weight when stoned or pitted), apple (weight when peeled and cored), onion, garlic cloves, white malt vinegar, divided, ground mixed spice, curry powder, ground ginger, ground cinnamon, sultanas (golden raisins), brown sugar, salt & freshly ground black pepper, to taste, cayenne pepper (pinch)

very ripe plum, pitted peeled and chopped (i just squeezed the soft pulp out of their skins. it took 8-10 plums), sugar, eggs (seems weird but they really do make the ice cream richer and softer), sugar, heavy cream or 2 cups whipping cream, milk

plums (pitted and quartered ), brown sugar , packed, flour, flour, ground cinnamon, sugar, baking powder, salt, ground mace, egg, lightly beaten, butter, melted

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

london broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce

chicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water

plums, pitted (about 7 quarts), butter, melted, grated oranges (optional) or 4 tbsp lemon peel (optional), sugar