15 plum jam with pectin Recipes

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

chopped or coarsely ground peeled pitted fresh plums (2-1/2 lb), frozen sweetened raspberries, sugar, bottled lemon juice, liquid fruit pectin

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

chopped plum tomatoes (6 to 7), chopped onion, tomato sauce, chopped fresh cilantro, chopped fresh or canned jalapeno peppers, lime juice, grated lime peel, hot pepper sauce, sugar, pectin for lower sugar recipes, water

berries (could experiment with other fruits) or 8 cups peaches (could experiment with other fruits) or 8 cups plums (could experiment with other fruits) or 8 cups nectarines (could experiment with other fruits), sugar, divided (you might even be able to use less, but try it this way the first time), granny smith apples (use only granny smith type for maximum pectin content), lemon juice, fresh or bottled

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

chopped or coarsely ground peeled pears, chopped or coarsely ground pitted plums, powdered fruit pectin, sugar

blue plums, grated orange , rind of, sugar, lemon juice, liquid fruit pectin