152 plum ice Recipes

  • Summer Fruit Crostata (Ina Garten)
    all-purpose flour, white sugar, kosher salt and
    11 More
    all-purpose flour, white sugar, kosher salt, cold unsalted butter, diced (2 sticks), ice water (3 oz), ripe peach, peeled, ripe plum, unpeeled, fresh blueberries, all pupose flour plus 1/4 cup flour, white sugar plus 1/4 cup sugar, orange zest, grated, orange juice (preferably fresh squeezed ), kosher salt, cold unsalted butter, diced (1/2 stick)
    45 min, 14 ingredients
  • Summer Fruit Crostata (Ina Garten)
    all-purpose flour, granulated or superfine sugar and
    12 More
    all-purpose flour, granulated or superfine sugar, kosher salt, cold unsalted butter, diced, ice water, firm ripe peaches, peeled, firm ripe black plums, unpeeled, fresh blueberries, all-purpose flour, divided, granulated sugar, divided, grated orange zest, freshly squeezed orange juice, kosher salt, cold unsalted butter, diced
    50 min, 15 ingredients
  • Cornmeal-Cookie Sundaes with Warm Fruit
    unsalted butter, softened, granulated sugar and
    17 More
    unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla, baking powder, salt, cinnamon, ground cardamom, all-purpose flour, yellow cornmeal, confectioners sugar for dusting, unsalted butter, light brown sugar, fresh lemon juice, firm-ripe nectarines, thinly sliced, firm-ripe red plums, thinly sliced, bourbon (optional), butter pecan ice cream
    19 ingredients
  • Ponche de Frutas (Fruit Punch) Ponche de Frutas (Fruit Punch)
    juice of 3 oranges, juice of 3 lemons and
    8 More
    juice of 3 oranges, juice of 3 lemons, apples, peeled, cored and sliced, pineapple, peeled, cored and sliced, sugar , or to taste, grapes, plums, pitted, strong tea, chilled, crushed ice, soda water , optional
    10 ingredients
  • Pappa Al Pomodoro With Grilled Eggplant Pappa Al Pomodoro With Grilled Eggplant
    salt and pepper, to taste and
    11 More
    salt and pepper, to taste, eggplant, small firm , thinly sliced crosswise, extra virgin olive oil, italian plum tomatoes, ice water, garlic cloves, thinly sliced, chili pepper, finely chopped, onion, peeled, chicken stock, peasant bread , stale, torn or cubed, fresh basil leaf , torn, ricotta cheese, grated to top
    55 min, 12 ingredients
  • Southern Scallops With Sweet Tea Chili Sauce Southern Scallops With Sweet Tea Chili Sauce
    extra virgin olive oil, divided, fresh lemon juice and
    13 More
    extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch
    20 min, 15 ingredients
  • Rose and Summer Fruit Sangria (Michael Chiarello) Rose and Summer Fruit Sangria (Michael Chiarello)
    rose wine, brandy and
    9 More
    rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes
    10 min, 11 ingredients
  • Grilled Summer Stone Fruit with Cherry-Port Syrup Grilled Summer Stone Fruit with Cherry-Port Syrup
    ruby port, sugar, dried tart cherries, red wine vinegar and
    9 More
    ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream
    13 ingredients
  • Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
    all purpose flour and
    9 More
    all purpose flour, fine polenta or organic cornmeal (such as bob s red mill), baking powder, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, room temperature, vanilla extract, whole-milk plain yogurt
    3 hour 30 min, 10 ingredients
  • Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay) Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)
    island duck , about 5 to 6 lb, salt and pepper and
    18 More
    island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt
    3 hour 15 min, 20 ingredients




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