187939 plum glazed turkey breast with sake and pear sauce Recipes

boneless turkey breast, jellied cranberry sauce, orange marmalade, dry mustard, lemon juice

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

boneless turkey breast, halved, butter, melted, dried parsley flakes, dried tarragon, salt, pepper, sliced mushrooms, drained, white wine, cornstarch, cold water

jellied cranberry sauce, thawed unsweetened apple juice concentrate, butter, bone-in turkey breast (5 to 6 lb)

turkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil

turkey breast tenderloins, vegetable oil, orange marmalade, ground ginger, worcestershire sauce

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

original-flavor long grain and wild rice blend, water, boneless turkey breast, maple syrup, chopped walnuts, ground cinnamon

whole boneless turkey breast, kosher salt and freshly ground pepper, mango chutney, plus more for serving, cilantro leaves and tender stems, mint leaves, water, extra-virgin olive oil

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

dried chestnuts, turkey breast, bosc pears, peeled, cored and cut into 1/4-inch chunks, chopped fresh rosemary leaves, fresh bread crumbs, eggs, beaten, salt and pepper

turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds

olive oil or 1 tbsp grapeseed oil, turkey breast, salt , to taste, black pepper , to taste, firm ripe pears, peeled, cored, cut into 1/2 inch wedges, low sodium chicken broth (salt-free homemade is best!), dried tart cherries or 1/4 cup cranberries, dijon mustard, fresh baby spinach leaves, fresh tarragon, minced

fresh turkey breast or 1 (4 lb) frozen turkey breast, thawed, jellied cranberry sauce, onion soup mix, prepared yellow mustard, garlic powder, mrs. dash seasoning mix, water, cornstarch

skinless boneless turkey breast , tenders, canola oil, low sodium soy sauce, honey, minced garlic

port wine, boneless turkey breast half, salt, pepper, olive oil

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar