184259 glazed turkey breast sake pear sauce Recipes

boneless turkey breast, jellied cranberry sauce, orange marmalade, dry mustard, lemon juice

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

jellied cranberry sauce, thawed unsweetened apple juice concentrate, butter, bone-in turkey breast (5 to 6 lb)

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

original-flavor long grain and wild rice blend, water, boneless turkey breast, maple syrup, chopped walnuts, ground cinnamon

whole boneless turkey breast, kosher salt and freshly ground pepper, mango chutney, plus more for serving, cilantro leaves and tender stems, mint leaves, water, extra-virgin olive oil

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

dried chestnuts, turkey breast, bosc pears, peeled, cored and cut into 1/4-inch chunks, chopped fresh rosemary leaves, fresh bread crumbs, eggs, beaten, salt and pepper

turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds

olive oil or 1 tbsp grapeseed oil, turkey breast, salt , to taste, black pepper , to taste, firm ripe pears, peeled, cored, cut into 1/2 inch wedges, low sodium chicken broth (salt-free homemade is best!), dried tart cherries or 1/4 cup cranberries, dijon mustard, fresh baby spinach leaves, fresh tarragon, minced

fresh turkey breast or 1 (4 lb) frozen turkey breast, thawed, jellied cranberry sauce, onion soup mix, prepared yellow mustard, garlic powder, mrs. dash seasoning mix, water, cornstarch

boneless turkey breast halves, salt & freshly ground black pepper, to taste, chopped fresh flat-leaf parsley, chopped fresh thyme, canola oil, unsalted butter, chicken or 1 1/2 cups turkey broth, all-purpose flour, madeira wine

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

skinless boneless turkey breast , tenders, canola oil, low sodium soy sauce, honey, minced garlic

port wine, boneless turkey breast half, salt, pepper, olive oil

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin