63907 plum escarole parmesan balsamic Recipes
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escarole , tough green outer leaves discarded (1/2 to 1/3... and7 Moreescarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater8 ingredients
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balsamic vinegar, olive oil, salt and pepper, sugar and10 Morebalsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese1 hour 15 min, 14 ingredients
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plums, pitted and roughly chopped and9 Moreplums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped1 hour 10 min, 10 ingredients
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Escarole Soupescarole, chopped, ground beef, garlic powder and11 Moreescarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper2 hour 10 min, 14 ingredients
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Romaine and Red Onion Salad with Parmesan Balsamic Vinaigretteenough italian bread cut into 1/2 inch cubes to measure 1... and8 Moreenough italian bread cut into 1/2 inch cubes to measure 1 cup, olive oil, garlic clove, minced, balsamic vinegar, water, freshly grated parmesan plus additional for sprinkling if desired, dried oregano, or to taste, crumbled, head of romaine, washed , spun dry, and torn into bite-size pieces, red onion, sliced thin9 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Balsamic Vinegar Dressing - Infinity+1 Stylebalsamic vinegar (cooking variety not finishing quality) and6 Morebalsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt5 min, 7 ingredients
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Balsamic Marinated Shrimp With Linguinibalsamic vinaigrette, shrimp, peeled, deveined and5 Morebalsamic vinaigrette, shrimp, peeled, deveined, tomatoes, chopped (about 2 cups), basil leaves, chopped, low-fat cream cheese, cubed, fettuccine, parmesan cheese or 1/4 cup romano cheese or 1/4 cup asiago cheese, shredded35 min, 7 ingredients
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Balsamic Marinated flank steak and arugulabalsamic vinegar plus 2 tbsp, olive oil and6 Morebalsamic vinegar plus 2 tbsp, olive oil, garlic cloves chopped, rosemary coarsely chopped, flank steal, arugula, tomatoes, parmesan cheese shaved8 ingredients
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