29040 plum cherry rum star Recipes

cruzan black cherry rum, mojito mix (like dailys or your preferred brand), mint sprigs, maraschino cherries, splash carbonated lemon-lime beverage (7-up , lemon-lime, or club to taste), ice

black cherry rum, creme de cacao, cream, chocolate syrup, cherries, cream

rum, frozen orange juice, pineapple juice, pineapple chunk, cherries, up soda, cream of coconut

rum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda

rum, lime soda, grenadine syrup, lime, juiced, lime, sliced, maraschino cherries

cherries (bing preferred but any fresh will do), sugar, whole allspice, brandy, rum

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

cruzan black cherry rum, cruzan light rum, whole lime , juice of, simple syrup, mint leaves, club soda

cruzan black cherry rum, cruzan light rum, pineapple juice, splash ginger ale

cherries, pitted, pineapple juice, plain yogurt, plums, pitted, grapefruit, peeled seeded quartered

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt

vanilla wafer crumbs, sugar (divided ), chopped pecans, unsweetened cocoa, fine chopped maraschino cherry, rum, corn syrup

part jim beam black label bourbon, part cruzan black cherry rum, carbonated lemon-lime beverage

dried cherries, rum, light cream, sugar, egg yolks, vanilla

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour