218295 plum cake without egg Recipes

margarine or 1/2 cup butter, all-purpose flour, sugar, baking powder, salt, grated lemon , rind of, ground mace, egg, beaten, cold water, purple plums or 2 lbs red plums, halved and pitted (about 5 cups), sugar, flour, ground cinnamon, almonds

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

flour , sifted, salt, baking powder, sugar, butter, egg yolks, water, breadcrumbs, plums (fresh is best but if using canned , omit sugar), sugar, egg yolks, sugar, cream

eggs, egg yolk, butter, golden caster sugar, self raising flour, orange , juice and zest of, grated, plums, stoned and roughly chopped, plums, stoned and cut into wedges, fresh lemon juice, golden caster sugar, sugar cube, roughly crushed

butter cake mix , we used duncan hines, eggs, softened butter, pineapple juice, sliced pineapple, maraschino cherry (without stems ), butter, golden brown sugar, canned evaporated milk, vanilla extract

granulated sugar, soft margarine, eggs, separated, all-purpose flour, baking powder, low-fat milk, plums, drained (or 2 cups halved ripe plums), brown sugar, soft margarine, cinnamon, icing sugar (optional), milk (optional), vanilla (optional)

all-purpose flour, unsalted butter (1 stick), egg, sugar , plus, sugar, active dry yeast (1 package), salt, milk , lukewarm, unsalted butter , cut into tiny cubes, sugar, sugar with a tsp vanilla (or 1 package vanilla ), flour, plums (italian prune ), sugar, cream, for garnish (optional)

butter, melted, brown sugar, fresh lime juice, italian plums, not peeled, each cut into 6 wedges (use more if you like plums!), all-purpose flour , sifted, baking soda, baking powder, salt, grated nutmeg, ground cinnamon, butter, softened, sugar, eggs, milk

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

unsalted butter, caster sugar, honey, plums, stoned and halved (or whole tinned plums), eggs, vanilla sugar or 1 tsp vanilla powder, self-raising flour, milk

red currant jelly or 2 tbsp seedless raspberry jam, brandy, italian plum, halved and pitted (about 10 large or 14 small), unbleached all-purpose flour, plus additional for dusting pan (3 3/4 oz), sugar (5 1/4 oz), almonds (1 1/2 oz), baking powder, table salt, unsalted butter, cut into 6 pieces, softened but still cool, egg, room temperature, egg yolk, room temperature, vanilla extract, almond extract (optional), sugar , for serving

butter, honey (or more to taste), eggs, vanilla, almonds, chopped, blueberries

unsalted butter, granulated sugar, dark brown sugar, eggs, vanilla extract, all purpose flour, baking powder, baking soda, salt, ground cinnamon, purple plums packed in syrup well drained and plums chopped (reserve syrup), sugar

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

sugar, strained plum baby food, vegetable oil, eggs, lightly beaten, king arthur unbleached self-rising flour, ground cinnamon, chopped pecans, sugar, strained plum-apple baby food, milk

self rising flour, sugar, oil, unsweetened applesauce, plum baby food or 2 (3 1/2 oz) jars apple-blueberry baby food, egg substitute, egg, cinnamon, nutmeg, butter flavoring, vanilla, almond flavoring, powdered sugar

all purpose flour, sugar, eggs (big ), pears (4 cut in small cubes, 2 in thin slices), baking powder, brown sugar and cinnamon

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich