72 plum butter jam Recipes
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all-purpose flour, salt, baking powder and10 Moreall-purpose flour, salt, baking powder, sweet unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, seedless raisin, chopped finely, pitted dried dates, chopped finely, pecans, chopped finely, plum jam, decorator sugar (red, green or white ), sweet unsalted butter, melted3 hour 12 min, 13 ingredients
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red currant jelly or 2 tbsp seedless raspberry jam, brandy and12 Morered currant jelly or 2 tbsp seedless raspberry jam, brandy, italian plum, halved and pitted (about 10 large or 14 small), unbleached all-purpose flour, plus additional for dusting pan (3 3/4 oz), sugar (5 1/4 oz), almonds (1 1/2 oz), baking powder, table salt, unsalted butter, cut into 6 pieces, softened but still cool, egg, room temperature, egg yolk, room temperature, vanilla extract, almond extract (optional), sugar , for serving1 hour 20 min, 14 ingredients
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Country-Style Plum Tartall purpose flour, sugar, salt and9 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, ice water, red-skinned plums, sliced, plum jam or preserves, vanilla extract, ground allspice, sugar, egg, beaten to blend (for glaze), vanilla frozen yogurt or ice cream12 ingredients
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Italian Plum Tart (Joan Nathan)all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar1 hour 5 min, 11 ingredients
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Italian Plum Tart (Tarte aux Quetsches)all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients
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Sugarplum-Orange and Apricot-Earl Grey Jam Tartshazelnuts with skins and13 Morehazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar14 ingredients
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Hungarian Crepes with Peanut Butter and Jam: Palacsinta (Gale Gand)eggs, whole, 2 percent fat , or 1 percent fat milk, salt and6 Moreeggs, whole, 2 percent fat , or 1 percent fat milk, salt, granulated sugar, all-purpose flour, unsalted butter, peanut butter (smooth or chunky), jam (such as strawberry, raspberry, apricot, peach, plum, blackberry, etc.), sugar1 hour , 9 ingredients
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Spiced Plum Jamapricot nectar*, preferably unsweetened, whole allspice and8 Moreapricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)10 ingredients
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Belgian Plum Flanshortcrust pastry , flan case, water, caster sugar and9 Moreshortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice35 min, 12 ingredients
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Louisiana Jam Cakemargarine or 1 cup butter flavor crisco, sugar, eggs and14 Moremargarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency55 min, 17 ingredients
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Red Plum Crumb Barsbrown sugar firmly packed, flour, butter, oatmeal and5 Morebrown sugar firmly packed, flour, butter, oatmeal, baking soda, vanilla extract, salt, red plum jam, powdered sugar25 min, 9 ingredients
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Banana and Plum Rollwhite bread, crust removed, softened butter and3 Morewhite bread, crust removed, softened butter, soft brown sugar, bananas, red plum jam, slightly warmed8 min, 5 ingredients
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Roast Lamb with Plum Sauceleg of lamb (5 to 6 lb), garlic cloves, slivered and8 Moreleg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes30 min, 10 ingredients
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Chunky Plum and Cinnamon Jamripe purple plums, sugar (approx , see method) and3 Moreripe purple plums, sugar (approx , see method), lemon , juice of, cinnamon stick, butter (optional)20 min, 5 ingredients
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