20620 platanos maduros costa rican ripe plantains Recipes

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

plantains, very ripe (the peel may be half black outside but the plantain inside is firm), butter or 1/2 cup margarine, cinnamon sticks (optional), brown sugar (optional), hot sauce (optional)

bananas, very ripe (or plantains), eggs, beaten, ground cinnamon, coconut milk, melted butter, sugar, all-purpose flour, butter, melted, brown sugar, grated coconut

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

ripe plantains, fresh orange juice, brown sugar, ground cinnamon

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

chicken breasts, water, salt, ripe plantains, cinnamon, butter, cornstarch, tamarind paste, pure honey, cumin, red chili powder, black pepper, paprika

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

i red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )