190 plantains slices Recipes

  • Aviyal
    flaked coconut, coriander seeds, cumin seeds and
    15 More
    flaked coconut, coriander seeds, cumin seeds, split bengal gram (chana dal), green chile peppers, chopped, plain yogurt, water, salt , to taste, cut fresh green beans, cubed potatoes, sliced plantain, diced carrot, cooking oil, cumin seeds, mustard seeds, dried red chile peppers, broken into pieces, caraway seeds, fresh curry leaves
    45 min, 18 ingredients
  • Mofongo
    canola oil for frying, garlic , or to taste, olive oil and
    3 More
    canola oil for frying, garlic , or to taste, olive oil, crushed fried pork skins, green plantains, peeled and sliced into 1/2-inch rounds, salt to taste
    30 min, 6 ingredients
  • Pasteles
    lard or 1/2 cup vegetable oil, annatto seeds and
    21 More
    lard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine
    4 hour 1 min, 23 ingredients
  • Sancocho
    chicken, yucca root, peeled and cut into 1 inch cubes and
    7 More
    chicken, yucca root, peeled and cut into 1 inch cubes, plantains, peeled and cut into 1 inch slices (not too ripe ), green onion, coarsely chopped (white part only ), carrots , scrubbed and cut into bite size pieces, ears corn , cut into 1 inch pieces, cilantro, chopped (leaves and stems ) or 1 leaf panamanian cilantro, water or chicken broth, salt & pepper
    26 min, 10 ingredients
  • Ropa Vieja Joses
    garlic cloves, mashed from their skins and
    16 More
    garlic cloves, mashed from their skins, onion, coarsely chopped, ground cumin, lemon , juice of, lemon , zest of, extra virgin olive oil, ground sirloin, pimento stuffed olive, finely chopped, paprika, worcestershire sauce, hot sauce, tomato sauce, montreal brand steak seasoning, crusty rolls (cuban or portuguese rolls), dill pickles , thinly sliced lengthwise, beefsteak tomatoes, sliced, plantain chips
    45 min, 17 ingredients
  • Arroz a La Cubana
    ground beef (use sirloin or top round) and
    18 More
    ground beef (use sirloin or top round), carrots, cut in small cubes, potatoes, cut in small cubes, peas, bell peppers, cut in thin strips (red and green bell peppers make the dish look festive), raisins (optional), minced garlic, onion, chopped, tomatoes, chopped, tomato sauce, chopped fresh parsley , to taste, basil, bay leaf, olive oil, light soy sauce, vegetable oil, salt and pepper, eggs , fried sunny-side-up, plantains, each sliced diagonally into 3, fried
    1 hour 15 min, 19 ingredients
  • Campfire Feijoada
    vegetable oil, plus more for brushing and
    10 More
    vegetable oil, plus more for brushing, red onion, finely chopped, garlic, minced, andouille sausage, cut into 1/3-inch-thick rounds, spicy, smoked beef jerky, cut into 1/2-inch squares, low-sodium beef broth, bay leaf, dried oregano, crumbled, black beans, with liquid, rice , precooked, plantains, very ripe, peeled and sliced on the diagonal 1/2 inch thick
    11 ingredients
  • Dominican Sancocho
    dominican longaniza sausage (optional), water, divided and
    19 More
    dominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro
    21 ingredients
  • Chick-Aribbean Stew
    oil, onion, chopped, green bell pepper, diced and
    15 More
    oil, onion, chopped, green bell pepper, diced, garlic cloves, minced, boneless skinless chicken breasts , cut into 2-inch pieces, chicken broth, cornstarch, dark rum, lime juice, brown sugar, peeled and cut into 1-inch chunks (can use sweet potatoes ), plantains, peeled and sliced into 1/2-inch slices, freshly ground ginger, white pepper, salt (to taste), cayenne pepper, dried tarragon, chopped fresh cilantro
    50 min, 18 ingredients
  • Roasted Chicken with a Guava Glaze (Emeril Lagasse) Roasted Chicken with a Guava Glaze (Emeril Lagasse)
    guava paste, orange juice, lime, juiced, chicken stock and
    8 More
    guava paste, orange juice, lime, juiced, chicken stock, vinegar, garlic, sliced red onion, chicken , rinsed well inside and out and patted dry, salt, freshly ground white pepper, fresh thyme, fried, salted , thinly sliced plantains, for serving, if desired
    1 hour 20 min, 12 ingredients
  • Tripleta Tripleta
    ketchup, mayonnaise, french bread , sliced horizontally and
    6 More
    ketchup, mayonnaise, french bread , sliced horizontally, swiss cheese, boiled ham, roasted pork, steak, chopped, fried plantains , optional 2 leaves romaine lettuce, tomato
    10 min, 9 ingredients
  • Nuevo Latino Nuevo Latino
    canola oil (for browning chicken breast) and
    53 More
    canola oil (for browning chicken breast), boneless/skinless chicken breast (about 8 oz each), yellow onion, roughly chopped, jalapeno , seeds removed and roughly chopped, poblano pepper , seeds removed and roughly chopped, beer , to deglaze (recommend: bass), ancho chili powder, ground cumin, chili powder, sugar, semi-sweet chocolate chips, dried ancho chilies , seeds removed, sesame seeds, pumpkin seeds, chicken broth, to cover, salt, red bell pepper, roughly chopped, yellow onion, roughly chopped, garlic, roughly chopped, canola oil, basmati rice, chicken broth, cumin seeds, chopped fresh cilantro leaves, scallions, finely sliced (green part only ), eggs, shredded pepper jack cheese, salt, black pepper, oil as needed , for frying cakes, red bell peppers, roughly chopped, yellow onion, roughly chopped, garlic, canola oil, salt, black pepper, poblano peppers, jalapenos, garlic, adobo seasoning, limes, juiced, canola oil (as needed), special equipment : 1 pair rubber gloves (for removing seeds from peppers), canola oil, poblano pepper, small dice, yellow onion, small dice, black beans, ground cumin, tomatoes, small dice, bay leaf, chicken broth, salt, black pepper, plantain chips, for garnish
    2 hour , 54 ingredients
  • Antioqueño Rice Antioqueño Rice
    white rice, chicken stock, chopped white onion and
    14 More
    white rice, chicken stock, chopped white onion, scallion, chopped, tomato, chopped, chopped red bell pepper, garlic clove, chopped, olive oil, chorizo sausages, sliced, bacon, cut into small pieces, frozen corn, pinto beans, drained and washed, ripe plantain, peeled and diced, butter, fresh cilantro, chopped, avocado , for serving, salt and pepper
    55 min, 17 ingredients
  • Oaxacan Beef Stew Oaxacan Beef Stew
    beef brisket , cut into 2-inch strips across the grain and
    31 More
    beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper
    32 ingredients
  • Bongo's Ropa Vieja Bongo's Ropa Vieja
    olive oil, onion , julienned, green pepper , julienned and
    10 More
    olive oil, onion , julienned, green pepper , julienned, red pepper , julienned, sliced flank steak, ripe tomato, bay leaf, ground cumin, garlic powder, dried oregano, white rice , for serving, black beans , for serving, fried plantains , for serving
    45 min, 13 ingredients
  • Soft Manioc Polenta Soft Manioc Polenta
    heads and bones from white-fleshed fish and
    16 More
    heads and bones from white-fleshed fish, shrimp shells (from 1 lb extra-large shrimp; optional), tomatoes, quartered, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, fresh cilantro, fresh flat-leaf parsley, fresh lime juice, salt, garlic clove, chopped, thick) slices yellow plantain, peeled, water, toasted manioc flour, salt, chopped fresh cilantro, chopped fresh flat-leaf parsley
    1 hour , 17 ingredients
  • Creole Curried Lamb Creole Curried Lamb
    boneless lamb shoulder, fresh ginger, chopped and
    15 More
    boneless lamb shoulder, fresh ginger, chopped, ground coriander, cumin, curry powder, basil, cayenne pepper, olive oil, onions, cubed, garlic cloves, peeled and pureed, flour, chicken stock, heated, jalapeno pepper, chopped, butter, plantain banana, sliced, salt , to taste, black pepper , to taste
    2 hour 30 min, 17 ingredients
  • Potato Stew: Ajiaco Potato Stew: Ajiaco
    water, lard, onion, garlic, chicken pieces and
    13 More
    water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced
    3 hour 35 min, 18 ingredients




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