90 plantains cinnamon Recipes

vegetable oil, bone-in pork chops (about 2 lbs. total ), ground cumin, ground allspice, cinnamon, kosher salt, freshly ground black pepper, very ripe (black-spotted ) plantains or firm-ripe bananas, peeled and cut in half lengthwise and again crosswise, light brown sugar, black beans, warmed, sour cream, serrano chile, sliced thinly, cilantro leaves

ripe black plantains, unsalted butter, divided, ground cinnamon, natural vanilla extract, brown sugar

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

all-purpose wheat flour, light brown sugar, low sodium baking powder, salt, water, egg, lightly beaten, very ripe (completely black ) plantains (2 1/2 lb), granulated sugar, cinnamon, canola oil

bananas, very ripe (or plantains), eggs, beaten, ground cinnamon, coconut milk, melted butter, sugar, all-purpose flour, butter, melted, brown sugar, grated coconut

yellow plantains, grated nutmeg, cinnamon, butter, canola oil

butter, bananas (very ripe or plantains), ground cinnamon, coconut milk, coconut, sweet shredded

banana plantains, seeds (without water), gula jawa/palm sugar, coconut milk, water, cinnamon stick (4cm)

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

canola oil or 1/2 cup vegetable oil, semi-ripe plantains, peeled and cut on a diagonal 2-3 inches long by 1/2 inch thick ovals (yellow-black), chopped red onion, garlic cloves, chopped, ground chuck (80% lean), tomato paste, golden raisin, chopped, pimento stuffed olive, coarsely chopped , plus 3 tbsp brine from the jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco, crumbled and divided, pimento stuffed olives, drained and sliced

ripe plantains, glaze , recipe follows, cinnamon ice cream , recipe follows, butter, brown sugar, ground cinnamon, dark rum, heavy cream, whole milk, cinnamon sticks, brown sugar, vanilla bean , split lengthwise, sugar, egg yolks, ground cinnamon

very ripe plantains, white sugar, brown sugar, dry white wine, short cinnamon sticks, ground cinnamon, unsalted butter

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )

peeled plantains, dark rum, lemon juice, margarine, melted, light brown sugar, cinnamon

ripe black plantains, unsalted butter, divided, ground cinnamon, natural vanilla extract, brown sugar

vegetable oil , for shallow frying, firm-ripe plantains (about 1 lb), kosher salt, sugar, ground cinnamon, rum whipped cream , recipe follows, or ice cream, heavy cream, chilled, dark rum