273330 plantain spicy sugar Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

sugar, ground cinnamon, softened butter or 1/2 cup non-hydrogenated margarine, sugar, honey or 1/4 cup maple syrup, milk, vanilla extract, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, cayenne

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, butter, softened, egg, all-purpose flour, applesauce, ground allspice, ground cinnamon, baking soda, salt, raisins , soaked in boiling water and drained, icing, powdered sugar, sour cream, butter, softened, vanilla, chopped pecans

sugar, crushed red pepper flakes, kosher salt, fresh ginger, peeled and finely chopped, lime wedges, soda water, divided

sugar, shortening, eggs, oatmeal, chocolate chips, baking soda, milk, salt, cinnamon, vanilla, flour

sugar, catsup, vinegar, lime juice, chopped onion, paprika, celery salt, vegetable oil

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

sugar, ground cinnamon, ground allspice, ground ginger, powdered sugar, eggs, eggs, separated, almond extract, all purpose flour, baking powder, water, unflavored gelatin, egg yolks, sugar, cornstarch, golden brown sugar, half and half, canned solid pack pumpkin, vanilla extract, frozen orange juice concentrate, thawed, grated orange peel, chilled whipping cream, oranges, thinly sliced, fresh mint sprigs (optional)

sugar, vegetable oil, dark molasses, egg, flour, baking soda, salt, ground cinnamon, ground ginger, sugar

best all-purpose flour, sugar, double-acting baking powder, salt, baking soda, cinnamon, allspice, butter, ripe banana, mashed (1 small), unbeaten egg, milk, allspice, chopped pecans, butter, melted, water, lemon juice, sugar