64936 planked salmon hoisin mustard glaze Recipes

  • Balsamic Glazed Salmon
    garlic cloves, minced, balsamic vinegar, honey and
    4 More
    garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard
    7 ingredients
  • Glazed Salmon
    salmon steaks, olive oil, dijon mustard, fresh lemon juice and
    3 More
    salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper
    20 min, 7 ingredients
  • Glazed Salmon  for Two
    salmon fillets (6 oz each), salt, pepper, brown sugar and
    3 More
    salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin
    20 min, 7 ingredients
  • Glazed Salmon Salad
    salmon fillets (4 oz each), olive oil, smoked paprika and
    13 More
    salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard
    40 min, 16 ingredients
  • Glazed Orange-Hoisin Chicken
    hoisin sauce, chili paste, garlic clove, pressed and
    7 More
    hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin
    1 hour 40 min, 10 ingredients
  • Hoisin Glazed Pork
    hoisin sauce, seasoned rice vinegar, bourbon, maple syrup and
    8 More
    hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper
    25 min, 12 ingredients
  • Hoisin and Bourbon-Glazed Pork Tenderloin
    hoisin sauce (available in the asian food section) and
    11 More
    hoisin sauce (available in the asian food section), seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic (available in the asian food section), garlic, minced, pork tenderloin, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Hoisin-Glazed Chicken Thighs
    hoisin sauce, soy sauce and
    8 More
    hoisin sauce, soy sauce, rice-wine vinegar (i used regular vinegar), honey, fresh ginger, minced, garlic cloves, minced, sesame oil, boneless skinless chicken thighs, trimmed (about 2lb), scallion, sliced (optional), sesame seeds, toasted (optional)
    11 min, 10 ingredients
  • Hoisin Glazed Pork Chops With Thai Power Pack
    hoisin sauce, fresh lime juice (about 2 limes) and
    9 More
    hoisin sauce, fresh lime juice (about 2 limes), coarsely chopped roasted unsalted peanuts, roughly chopped fresh mint, roughly chopped fresh cilantro, minced jalapenos (or other chile peppers of your choice), peeled and minced fresh ginger, chopped scallion , both white and green parts, kosher salt, freshly cracked black pepper, pork loin chops
    30 min, 11 ingredients
  • Hoisin-Glazed Cornish Hen
    hoisin sauce, honey, chopped scallion and
    3 More
    hoisin sauce, honey, chopped scallion, crushed red pepper flakes , to taste, cornish hen, vegetable oil , for deep frying
    41 min, 6 ingredients
  • Hoisin-Glazed Tempeh With Green Beans and Cashews
    hoisin sauce, rice vinegar, divided and
    8 More
    hoisin sauce, rice vinegar, divided, low sodium soy sauce or 1 tbsp tamari, cornstarch, vegetable oil, fresh ginger, minced, garlic cloves, minced (4 tsp.), tempeh, cut into half-inch cubes, green beans, frozen, roasted unsalted cashews
    15 min, 10 ingredients
  • Mustard and Brown Sugar Glazed Salmon Mustard and Brown Sugar Glazed Salmon
    salmon fillets, brown sugar, cider vingar, coarse mustard and
    5 More
    salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill
    9 ingredients
  • Hot-Mustard Salmon with Miso-Glazed Asparagus Hot-Mustard Salmon with Miso-Glazed Asparagus
    dijon mustard, honey and
    7 More
    dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice
    9 ingredients
  • Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish
    white wine vinegar, water, sugar, salt, chopped red onion and
    7 More
    white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey
    12 ingredients
  • Hoisin-Glazed Char Siu Hoisin-Glazed Char Siu
    hoisin sauce or 1/2 cup char siu sauce and
    6 More
    hoisin sauce or 1/2 cup char siu sauce, chinese rice wine or 3 tbsp dry sherry, soy sauce, chopped gingerroot, chopped garlic, boneless pork butt, hoisin sauce or char siu sauce
    1 hour 20 min, 7 ingredients
  • Smoked Baby Back Ribs with Hoisin-Honey Glaze Smoked Baby Back Ribs with Hoisin-Honey Glaze
    soy sauce, hoisin sauce, oyster sauce, honey, cream sherry and
    5 More
    soy sauce, hoisin sauce, oyster sauce, honey, cream sherry, grated peeled fresh ginger, black bean garlic sauce, garlic cloves, minced, chinese five-spice powder, racks baby back pork ribs
    10 ingredients
  • Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
    olive oil, racks of lamb, well trimmed and
    6 More
    olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed
    45 min, 8 ingredients
  • Orange Hoisin Rib Glaze Orange Hoisin Rib Glaze
    thawed orange juice concentrate, hoisin sauce, soy sauce and
    5 More
    thawed orange juice concentrate, hoisin sauce, soy sauce, rice vinegar, oriental chili-garlic sauce, salt, pepper, baby back rib racks
    2 hour 20 min, 8 ingredients




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