413461 plank salmon garlic basil butter Recipes

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

angel hair pasta, cooked and drained, shrimp, peeled and deveined, garlic cloves, chopped, fresh basil, plum tomato, chopped, butter, fresh parmesan cheese, grated

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

basil leaves, garlic, lemon juice, salt, white sugar, butter, softened

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt

unsalted butter, softened at room temperature, chopped sweet basil, minced garlic, freshly grated lemon zest, white pepper, kosher salt

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt, hot cooked corn on the cob

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter

italian bread , sliced on a diagonal, cheddar, leaves fresh basil, rinsed, fresh garlic clove, pressed, salted butter, salt, black pepper

unsalted butter, basil leaves, garlic clove, crushed (or more to taste), fresh ground black pepper

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

dried orzo pasta, red bell pepper (about 1/2 lb.), yellow bell pepper (about 1/2 lb.), butter or margarine, lightly packed fresh basil leaves, garlic, chopped, tomatoes, rinsed (cut in half if wider than 3/4 in.), crumbled feta cheese, capers, drained

garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions

tomatoes, sliced, olive oil, dried basil , or 2 tbsp chopped fresh basil, balsalmic vinegar, salt, fresh ground pepper, drops red pepper sauce