19686 plaines Recipes

plain sub rolls, leaves green leaf lettuce, roast beef, thinly sliced, chopped tomato, pepperoncini peppers, sliced, greek black olives, pitted and sliced, crumbled feta cheese, bottled vinaigrette dressing, dried oregano leaves

plain flour, butter, at room temperature, caster sugar, rice flour

plain flour, butter, sugar, lukewarm milk, lukewarm water, compressed yeast (see note ), egg yolk, water, extra, raspberry jam (approx ), water, sugar, butter, vanilla

plain white flour, salt, water, butter or 4 tbsp ghee, flour, butter or 2 tbsp ghee, ghee (for shallow frying) or butter (for shallow frying), almond paste

plain flour, egg, milk, salt, bacon, unsalted butter or 1 tsp lard

plain flour, sachet dried yeast, sugar, warm water, mozzarella cheese, soft salami, tomato sauce, dried oregano leaves, broccoli, egg, sliced red peppers, pepperoni salami , in a piece, stuffed olives

plain fat-free yogurt , drain over cheesecloth 4 hours (this will yield 2 cups of thickened yogurt), green onions, finely chopped, garlic, minced, olive oil, lemon juice, salt and pepper

yeast, sugar, water, oil, lukewarm water, sugar, vinegar, salt (level), flour

plain flour, self rising flour, sugar, eggs, instant vanilla pudding, vanilla, shortening, crisco cooking oil, salt, sweet milk, lemon flavoring

plain flour, milk, cream of tartar, salt, bicarbonate of soda

plain vegetable oil (like soy corn oil or peanut oil), black forest ham, diced or about 2 cups cooked, cubed or shredded meat, onion, diced, salt and pepper, garlic cloves, finely chopped, fresh ginger, peeled and finely chopped, whole scallions , thinly sliced on the bias, white and green separated, frozen peas corn and carrot mix, eggs, lightly beaten, cold cooked long-grain rice, white or 4 cups jasmine rice, grains separated

plain fat-free yogurt, feta cheese, chopped cilantro, dried dill, white pepper

plain flour, salt, unsalted butter, water, room temperature, tasty eating apples, egg, sugar, double (heavy ) cream, cinnamon, vanilla ice cream , as accompaniment