539 plain yogurt muffin Recipes

whole wheat flour, flax seed meal, old fashioned oats, baking powder, baking soda, cinnamon, nutmeg, bananas, egg, unsweetened applesauce, low-fat milk, low-fat plain yogurt, honey, apple, almonds

flour, sugar, baking powder, salt, margarine, melted and cooled, eggs, lightly beaten, plain yogurt, coconut extract, coconut, sweetened and grated, chocolate chips (optional)

whole wheat flour, baking powder, salt, ground cinnamon, plain yogurt (can substitute low-fat milk instead), egg beaters, margarine, sugar (note: use 1/2 cup splenda ), grated zucchini

softened butter, granulated sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream (i used plain yogurt), chopped walnuts (i didn tsp have enough and used sliced almonds), cinnamon, granulated sugar

white flour, whole wheat flour, baking powder, ground cinnamon, sugar, vegetable oil, unsweetened applesauce, plain yogurt, grated carrots, diced apples, crushed pineapple, unsweetened dried shredded coconut, orange zest, raisins

egg, plain yogurt or 1/2 cup sour cream, milk, butter, melted and cooled, all-purpose flour, grated parmesan cheese, sugar, baking powder, salt, dried basil

oats, all-purpose flour, wheat germ, brown sugar, salt, baking powder, egg, pineapple juice, plain yogurt, vegetable oil, water, almonds, dates, dried apricots

flour (robin hood all purpose 750 ml), baking powder (15 ml), baking soda (1 ml), salt (4 ml), evaporated milk (carnation regular or 2% 175 ml), plain yogurt (75 ml), shortening (crisco all-vegetable 125 ml), unsalted butter (softened 50 ml), granulated sugar (175 ml), eggs, vanilla extract (10 ml), apples (grated 500 ml), granulated sugar (250 ml), cinnamon (15 ml), unsalted butter (melted 50 ml)

egg, tea spoons of whole milk, plain yogurt, tea spoon of salt, lipton earl grey tea bags, softasilk (cake flour), tea spoon of cinnamon powder, tea spoon of baking powder, butter, sugar

oatmeal, plain yogurt, butter, brown sugar, eggs, flour, salt, baking soda, baking powder, cranberries, cut in half

all-purpose flour, whole wheat flour, cornmeal, baking powder, baking soda, salt, granulated sugar, butter, melted, egg, egg white, nonfat plain yogurt, vanilla, honey, kiwi, peeled

oat bran, wheat bran, baking soda or 1 tsp baking powder, nonfat plain yogurt, egg, egg white (optional), salt, herbs

flour, baking soda, baking powder, salt, light brown sugar, vegetable oil, real maple syrup, plain yogurt or 1/2 cup sour cream, egg, vanilla, chopped pecans (optional)

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

nonstick vegetable oil spray, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, plain yogurt, eggs, unsalted butter, melted

walnuts or pecans, fennel seeds, unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, vegetable oil, ricotta cheese, creme fraiche or sour cream, kosher salt , to taste

oil, plain yogurt, egg, shredded coconut, chopped nuts, raisins, chocolate chips, chopped dried apricot, sugar, natural bran, flour, baking powder

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries