31 placek kiszona kapusta Recipes

sauerkraut, onion, peeled & chopped, butter, butter beans, link) package kielbasa, cut in chunks, salt & pepper, to taste

butter, onion, chopped, kielbasa, cubed, sauerkraut, drained, carrots, shredded

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

beef broth or 2 cups chicken broth, savoy cabbage or 2 lbs green cabbage, shredded, carrot, shredded, butter, onion, chopped, flour, lemon juice or 2 tbsp vinegar, salt, fresh ground black pepper, sugar

red cabbage, onion, finely chopped, vinegar, brown sugar, apples, cored and sliced, salt and pepper, to taste, olive oil, water

vegetable oil, fresh pork spareribs, cut into 6 pieces, onion, sliced, carrot, sliced, instant beef bouillon, salt, caraway seed, fresh coarse ground black pepper, bay leaf, water, vinegar, head green cabbage, cut into 6 wedges, freshly-ground pepper

sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)

unsalted butter, granny smith apples, cored and chopped, onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, cinnamon, allspice, chicken stock, black currant jam, salt and pepper

heads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter