26268 place gingersnap cookies Recipes

  • Gingersnap Sweet Potatoes
    sweet potatoes (4 lb), light brown sugar and
    8 More
    sweet potatoes (4 lb), light brown sugar, butter or margarine, melted, half-and-half, eggs, vanilla extract, light brown sugar, all-purpose flour, cold butter or margarine, cut into pieces, coarsely crushed gingersnap cookies (we tested with nabisco)
    10 ingredients
  • Eggnog Cheesecake With Gingersnap Crust
    gingersnaps (about 48 cookies), finely ground, sugar and
    8 More
    gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg
    10 ingredients
  • Gingersnap Pear Trifles
    heavy whipping cream, lemon curd and
    3 More
    heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger
    10 min, 5 ingredients
  • Gingersnap Pumpkin Pie
    crushed gingersnaps (about 32 cookies), butter, melted and
    10 More
    crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon
    30 min, 12 ingredients
  • Lemon Cheesecake With Gingersnap Crust
    unflavored gelatin, water, lemon peel, grated, sugar and
    22 More
    unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )
    6 hour , 26 ingredients
  • Pear and Gingersnap Crumble
    pears in heavy syrup, crystallized ginger (diced ) and
    4 More
    pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream
    33 min, 6 ingredients
  • Apricot-Gingersnap Ham
    sliced fully cooked bone-in ham (7 to 9 lb) and
    9 More
    sliced fully cooked bone-in ham (7 to 9 lb), apricot preserves, brown sugar, dijon mustard, crushed gingersnap cookies (about 30 cookies), chicken broth, salt, pepper, cornstarch, cold water
    20 min, 10 ingredients
  • Tempting Caramel Apple Pudding with Gingersnap Crust
    crushed gingersnap cookies (about 40 cookies) and
    10 More
    crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped
    30 min, 11 ingredients
  • Grilled Peaches with Gingersnaps
    firm peach, halved and pitted, canola oil, brown sugar and
    2 More
    firm peach, halved and pitted, canola oil, brown sugar, scoops vanilla fat-free frozen yogurt, gingersnap cookies, crumbled
    20 min, 5 ingredients
  • Gingersnap Crust Gingersnap Crust
    crushed gingersnap cookies, butter, melted and
    2 More
    crushed gingersnap cookies, butter, melted, light brown sugar, ground cinnamon
    4 ingredients
  • Gingersnap Ice Cream Gingersnap Ice Cream
    vanilla ice cream, softened, molasses, ground ginger and
    1 More
    vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)
    10 min, 4 ingredients
  • Gingersnap Ice Cream Torte Gingersnap Ice Cream Torte
    crushed gingersnaps (about 40 cookies), brown sugar and
    7 More
    crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans
    30 min, 9 ingredients
  • Cookie Crumb Spread Cookie Crumb Spread
    nut butter (i used a no-sugar, no-fat added home-made mix... and
    3 More
    nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)
    5 min, 4 ingredients
  • Sweet Potato Gingersnap Streusel Pie Sweet Potato Gingersnap Streusel Pie
    mashed sweet potatoes (baked or boiled ), brown sugar and
    16 More
    mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter
    50 min, 18 ingredients
  • Pumpkin-Spiced Gingersnap Truffles Pumpkin-Spiced Gingersnap Truffles
    semisweet chocolate pieces, pumpkin pie spice, vanilla and
    3 More
    semisweet chocolate pieces, pumpkin pie spice, vanilla, whipping cream, chopped gingersnaps , about 10 cookies, crushed gingersnaps , about 7 cookies (and,or 1/4 cup unsweetened cocoa powder)
    1 hour 20 min, 6 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Coconut-Gingersnap Sweet Potato Pie Coconut-Gingersnap Sweet Potato Pie
    sweet potatoes (about 2 lb), coconut milk and
    8 More
    sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted
    1 hour , 10 ingredients
  • Orange-Baked Pears with Gingersnaps Orange-Baked Pears with Gingersnaps
    pear halves in juice, drained, apricot preserves and
    7 More
    pear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt
    45 min, 9 ingredients




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