6098 pizzettes capers Recipes

tuna in brine, butter, all-purpose flour, milk, salt , to taste, white pepper , to taste, fresh parsley, chopped, fresh chives, chopped, lemon , juice of, black olives, pitted and sliced, capers (or large chopped), drops tabasco sauce

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

dried linguine, extra-virgin olive oil, frozen chopped onions (from a 12-oz bag) such as ore ida brand, garlic cloves, finely chopped (1 tbsp), salt, black pepper, tuna in olive oil, drained, drained bottled capers (packed in brine; from a 3-oz jar), golden raisins, chopped fresh flat-leaf parsley

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in), fish fillets, about 2 lb, dried dill, lemon-pepper seasoning, salt, onion, chopped, mayonnaise, capers, capers, fresh parsley, chopped, lemon juice, black pepper, cracked, lemons, thinly sliced, limes, thinly sliced, fresh parsley sprig

head cauliflower , green leaves discarded, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh lemon juice, drained small caper (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

very thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt

head cauliflower , green leaves discarded, extra-virgin olive oil, salt, fresh lemon juice , or to taste, drained small capers (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

salt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives

unpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste

ground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, caper juice , from caper

idaho potatoes, diced 1/2 inch, sweet onion, diced fine, eggs, nonfat yogurt, mayonnaise, celery ribs, diced fine (optional), dijon mustard or 1/2 cup yellow mustard, capers, caper liquid, salt (or to taste), pepper (or to taste)

olive oil, fat garlic cloves, peeled and squashed a bit, tomatoes, halved, boneless skinless chicken breasts (cut into 4 slices horizontally), all-purpose flour , for dusting, sage sprigs, white wine or 3 tbsp water, drained capers , in vinegar, drained and rinsed, chopped fresh parsley