589 pizzas vegetables Recipes

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

flour (all-purpose), water (115-118 degrees f), yeast (two packets), salt, black pepper, anchovy paste (optional), vegetable oil (for frying ), sugar

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

all-purpose flour, cold unsalted butter , cut into pieces, cold vegetable shortening , cut into pieces, salt, eggs, beaten to blend, ice water, olive oil, hot italian sausage, casings removed, minced garlic, fresh spinach, stemmed, coarsely chopped (2 bunches, about 12 cups), whole milk ricotta cheese, mozzarella cheese, shredded, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, sliced prosciutto, coarsely chopped, egg yolks, beaten to blend, egg, beaten to blend

flour, dried basil, dried oregano, salt and pepper, firm tomatoes, sliced 1/2 inch thick, vegetable oil, chopped green pepper (optional), shredded mozzarella cheese

bulk italian sausage, green bell pepper, chopped, garlic cloves, minced, green onions , including some tender green tops, sliced, mushrooms, sliced, vegetable oil , if needed, eggs, water, dried oregano, dried basil, salt, plum tomato, thinly sliced, sliced pepperoni, grated mozzarella cheese

vegetable oil, water, milk, arrowroot flour, eggs, grated parmesan cheese, shredded mozzarella, pepperoni, pasta sauce

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

dry yeast (or 1 tsp bulk), warm water (about 90-105 degrees warm but not hot ), sugar, salt, vegetable oil (optional), flour

yeast, warm water, sugar, salt, vegetable oil, flour, garlic salt, tomato sauce, cheddar cheese, mozzarella cheese, chicken

warm water, active dry yeast (1 pakage), honey, warm water (1 cup and 3 tbsp), sea salt, vegetable oil, unbleached white flour

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray

dry yeast, warm water (105o to 115o), all-purpose flour, divided, cornmeal, olive oil, salt, vegetable cooking spray

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped onion, garlic cloves, minced, tomato sauce, dried basil, shredded mozzarella cheese, divided, sliced pepperoni, chopped ripe olives, drained

frozen veggie crumbles , meat substitute, onion, chopped, vegetable oil, garlic powder, shredded part-skim mozzarella cheese, onion powder, spaghetti sauce, cooked macaroni, vegetarian pepperoni