426 pizza vegetable oil Recipes

all-purpose enriched flour, active dry yeast, salt, vegetable oil cooking spray, red and yellow cherry tomatoes, halved, turkey sausage, cooked and thinly sliced, grated part-skim mozzarella, chopped fresh basil, balsamic vinegar, olive oil, salt, red pepper flakes

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

flour, vegetable oil, salt, water, pepperoni (shredded ), mozzarella cheese (shredded ), salt, pepper , to tase, tomato paste or 1 cup tomato sauce

bulk breakfast sausage, all-purpose flour, grated parmesan cheese, salt, shortening, ice water, tomato sauce, parmesan cheese, vegetable oil, dried oregano, garlic salt, salt

yeast, sugar, garlic salt, dried basil, dried oregano, parmesan cheese, water, vegetable oil, flour

warm water, dry yeast (or 1 package), sugar, flour, vegetable oil, salt

yeast (dry ), warm water (105 to 115 deg), vegetable oil, salt, all-purpose flour

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

flour (all-purpose), water (115-118 degrees f), yeast (two packets), salt, black pepper, anchovy paste (optional), vegetable oil (for frying ), sugar

dry active yeast, salt, water (100 deg f), vegetable oil, sugar, all-purpose flour, oregano, onion powder, garlic salt, basil leaves

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

sliced fresh mushrooms, chopped onion, vegetable oil, water, marinara sauce, chopped fresh tomatoes, garlic, crushed, cooked italian sausage, grated parmesan cheese, shredded mozzarella cheese to garnish, garlic croutons

yeast, warm water, sugar, salt, vegetable oil, flour, garlic salt, tomato sauce, cheddar cheese, mozzarella cheese, chicken

warm water, active dry yeast (1 pakage), honey, warm water (1 cup and 3 tbsp), sea salt, vegetable oil, unbleached white flour

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped onion, garlic cloves, minced, tomato sauce, dried basil, shredded mozzarella cheese, divided, sliced pepperoni, chopped ripe olives, drained