131181 pizza tomatoes mozzarella longmeadow Recipes

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

extra virgin olive oil, plus more for drizzling, whole tomatoes, drained and chopped, salt, pizza dough, room-temperature, buffalo mozzarella, thinly sliced, basil leaves , torn

pizza crust , i use boboli original crust, olive oil, pizza sauce , i use don pepino canned variety, mozzarella cheese, feta cheese, sliced kalamata olives, artichoke hearts, cut into 8ths, sliced cherry tomatoes (optional)

pizza dough, pizza sauce, mozzarella cheese, cooked chicken, cubed, red onion, sliced thin, feta cheese, crumbled, tomato, seeded, diced, kalamata olive, crushed, oregano, fresh

fresh pizza dough, mozzarella cheese, shredded (i use part skim), low-fat provolone cheese slices, green pepper, diced, red pepper, diced, garlic clove, chopped, sweet onion, diced, ham slices (i use low fat black forest), tomato, sliced mushrooms, pizza sauce

pizza shell or use your own dough for a round or square pizza, several fresh plum tomatoes or use drained canned plum tomatoes, fresh chopped basil leaves, fresh mozzarella cheese, olive oil, crushed red pepper flakes , sliced black olives. chopped garlic

pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto

ground turkey, tomato sauce, italian-style diced tomatoes, pillsbury refrigerated classic pizza crust, mozzarella cheese

butter, melted, dry italian seasoned breadcrumbs, cream cheese, softened, ricotta cheese, eggs, all-purpose flour, pepperoni, chopped into small pieces,plus, whole pepperoni slices, for topping, drained sun-dried tomato, patted dry & chopped, salt, pizza sauce or 3/4 cup tomato sauce, mozzarella cheese, shredded

refrigerated french bread dough, yellow cornmeal, tomatoes, thinly sliced, garlic clove, minced, shredded part-skim mozzarella cheese, divided, black pepper, pancetta, sliced fresh basil

eggs , beaten until light and fluffy, parmesan cheese, grated, crumbled dried italian spices, fresh garlic, minced or 1 1/2 tsp garlic powder, favorite chopped pizza toppings, chopped and seeded tomato, mozzarella cheese, grated, sliced and toasted bagels

pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

butter, melted, sheets fresh phyllo pastry or frozen, thawed, grated parmesan cheese, shredded mozzarella cheese (about 1 3/4 cups), onion, thinly sliced, tomatoes, halved, seeded, sliced into rounds, dried oregano, dried thyme

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme

eggs, milk, oregano, basil, garlic powder (to taste), salt and pepper, zucchini, chopped, mozzarella cheese, shredded, tomato, sliced thin

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste