244 pizza thick Recipes

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

pizza dough , for 1 12 inch pizza, extra virgin olive oil, tomatoes, peeled, seeded and diced, mozzarella cheese, thinly sliced, salt & fresh ground pepper, to taste, yellow bell pepper , cut into 1/4 inch think strips, green bell pepper, but into 1/4 inch thick strips, red bell pepper, but into 1/4 inch thick strips, italian sausage , cut into 1/4 inch thick slices, chopped fresh oregano

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

pizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa

pizza crust mix or 6 pocketless pitas, red wine vinegar, dijon mustard, fresh garlic, minced, dry pizza seasoning (sprinkle kind), grated part-skim mozzarella cheese, marinated artichoke hearts, chopped &,rinsed, diced onion, diced roma tomato (cut 1/4 thick round slices), sliced fresh mushrooms, sauteed or 1 (4 oz) can sliced mushrooms, diced red bell pepper, grated parmesan cheese, crushed red pepper flakes (optional)

pizza crust, pizza sauce (decrease or increase to your own taste), sweet italian sausage link, sliced, thick slices bacon, diced, yellow onion, thinly sliced, garlic cloves, diced, sun-dried tomatoes, diced, olive oil, balsamic vinegar, goat cheese , crumbed, chopped fresh herb , such as sage oregano basil (optional)

frozen, chopped spinach thawed, olive oil, garlic, large thickly sliced, recipe traditional pizza dough, cornmeal , for dusting, pizza sauce, salt, pepper freshly grated, parmagiano reggiano freshly grated, mozzarella cheese shredded, fresh roma tomatoes, fresh basil sliced, pine nuts

hot italian sausage or 1 1/2 lbs sweet italian sausage, hamburger buns, favorite pizza sauce, mozzarella cheese (1/4 thick ), butter

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

sauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

peasant bread (1/2 inch thick , cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf), ripe tomatoes, sliced, balls fresh mozzarella cheese, sliced, black olives, pitted and minced, anchovy fillets, minced (optional), extra virgin olive oil , to taste, salt , to taste, fresh ground black pepper , to taste, loosely packed fresh basil leaf , torn

strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..

refrigerated pizza crust (regular thickness ), mozzarella cheese, pepperoni (large slices if available), garlic powder, olive oil, parmesan cheese (optional)

pizza dough, cornmeal, red onion, cut into 1/4-inch-thick slices and separated into rings, salt, divided, freshly ground black pepper, divided, poblano chile, chipotle chiles in adobo sauce, tomatillos, husked and coarsely chopped, grated sharp white cheddar cheese, crumbled queso fresco, coarsely chopped fresh cilantro, unsalted pumpkinseed kernels, toasted

spaghetti noodles, pizza sauce ( ragu thick and zesty), mozzarella cheese