30 pizza spaghetti bake Recipes

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120 f to 130 f), olive oil, pizza sauce (i use spaghetti sauce), fresh mozzarella cheese, sliced 1/4-inch thick, shredded italian five cheese blend, italian herb seasoning

johnsonville mild italian sausage links links , cut into 1/4-inch slices, spaghetti sauce, sliced fresh mushrooms, julienned green pepper, shredded part-skim mozzarella cheese, divided, biscuit/baking mix, egg, milk

pillsbury grands refrigerated buttermilk biscuits (the cheese ones are especially good), spaghetti sauce, shredded mozzarella cheese (can use less ), meat (beef, sausage, ham or pepperoni), diced vegetables (onion, pepper, mushrooms, black olives, pineapple, etc.)

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

baking mix or 2 1/4 bisquick, stringed cheese (smoked preferably ), milk, margarine, melted, garlic powder, your favorite pizza sauce or 8 oz spaghetti sauce, heated

boneless skinless chicken breasts, oil, warm milk, bell peppers, salt, onions, baking powder, hot and spicy bbq sauce, flour, spaghetti sauce, shredded mozzarella cheese

spaghetti noodles, chopped boneless skinless chicken breasts, chicken broth, yellow sweet bell pepper, green bell pepper, onion, evaporated milk, ready-to-use baked pizza crust , alfedo sauce, mozzarella cheese, mild cheddar cheese

pizza sauce or spaghetti sauce, original bisquick baking mix, milk, eggs, shredded mozzarella cheese (2 oz), chopped pepperoni, chopped green bell pepper, tomato, finely chopped (1/2 cup)