160 pizza sauce with crushed tomatoes Recipes

tomato sauce (puree), tomato paste, ground thyme (or crush leaf well), ground oregano (or crush leaf well), ground rosemary (or crush leaf well), caraway seed (do not crush), garlic clove, crushed (or more ), bay leaf, broken into small pieces

crushed tomatoes, olive oil, oregano, salt, thyme, basil, crushed hot chili pepper (optional), onion, chopped, paprika, red capsicum, finely chopped

garlic, minced, olive oil, tomato puree, crushed tomatoes, basil, salt, crushed red pepper flakes

minced garlic clove, crushed black pepper, bay leaves, dried basil, dried oregano, salt, light brown sugar, parmesan cheese (grated ), paprika, crushed tomatoes, tomato paste, extra virgin olive oil

crushed tomatoes, tomato paste, grated romano cheese, minced garlic, black pepper, granulated sugar, dried basil, dried oregano

tomato, crushed, tomato paste, onion, minced, garlic clove, minced, brown sugar (can use splenda blend ), dry red wine (burgundy is fine), basil, oregano, thyme, salt, black pepper

crushed tomatoes (aka ground peeled tomatoes), tomato paste, olive oil (optional), romano or parmesan cheese, oregano, salt, pepper (to taste)

a 28-oz can crushed tomatoes in puree (preferably italian ; about 3 1/2 cups), olive oil

olive oil, garlic clove, crushed, tomato puree, dried marjoram, dried basil, splenda sugar substitute, balsamic vinegar, salt & fresh ground pepper, to taste

garlic cloves, minced, extra virgin olive oil, crushed tomatoes, fresh oregano, minced, salt & freshly ground black pepper

boboli pizza crust (or you make 1 if you feel adventurous!), pizza sauce, diced tomatoes, tomato paste, olive oil, diced vidalia onion, crushed hot peppers, chopped tri-color peppers ( frozen is fine ), balsamic vinegar, dried oregano, heaping tbsp of minced garlic, pizza toppings, eggplant sliced thin, vidalia onion sliced thin, roma tomatoes sliced thin, mozzarella cheese shredded, feta cheese crumbled, spinach leaves, loukanika or hot italian sausage, sliced black olives

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

crushed tomatoes, olive oil, garlic diced, salt, crushed red pepper, sugar, oregano, water

ground meat, onion powder, egg, panko, garlic, minced, divided, worcestershire sauce, salt and pepper to taste, mozzarella cheese , in tiny cubes, tomato sauce, crushed tomatoes, onion, chopped

crushed tomatoes, basil, oregano, garlic powder, onion powder, pepper, tomato paste

crushed tomatoes, tomato paste, celery ribs, diced, onions, diced, mushrooms, coarsely chopped (optional), garlic cloves, chopped, salt, black pepper, dried oregano (flakes ), low sodium chicken broth, canola oil, flour

garclic, red pepper flakes, good olive oil, muir glen organic crushed tomatoes