33752 pizza rolls hawaiian bbq Recipes

pillsbury pizza crust , thin crust pizza dough, pepperoni slices, regular or 30 turkey, smoked provolone cheese, each round slice, sliced into 4 strips

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in 1/2, garlic salt, pizza sauce, for dipping

pizza dough, boneless chicken breast, cooked, barbecue sauce, shredded mozzarella cheese, ricotta cheese, egg

cream cheese, softened, swanson premium canned chicken, drained, crumbled blue cheese, buffalo , sauce, shredded mozzarella cheese, pizza dough, egg

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

ground turkey or beef, chopped green pepper, chopped onion, tomato sauce, tomato paste, water, garlic clove, minced, sugar, salt, french rolls, shredded cheddar cheese, shredded part-skim mozzarella cheese

hawaiian bread, eggs, ricotta cheese, honey, fresh strawberries, cream

hawaiian bread, sliced into 1 inch thick pieces, eggs, melted butter, milk, sugar (cane , if you have it), cinnamon, nutmeg, if you like (optional), chopped macadamia nuts, coconut syrup

hawaiian bread, carnation evaporated milk, butter, egg yolks, coconut (frozen ), vanilla extract, nutmeg, cinnamon, sugar

hawaiian sweet bread, swiss cheese, red onion, chopped, butter, melted, garlic cloves, minced, salt

pizza dough, room temp, olive oil, cooked sausage , cut into 1/2 inch pieces, assorted grilled vegetables , anything your heart desires, colby-monterey jack cheese (i think i would use more), basil, dried chili pepper flakes

wrappers won ton, mozzarella , part skim milk cheese, parmesan original, sliced turkey pepperoni, ground basil, dried, sauce , pizza, canned, ready-to-serve

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt

chopped green pepper, chopped onion, french rolls, garlic, ground beef, salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, sugar, tomato paste, tomato sauce, water

hawaiian bread, pineapple, cooked bacon, eggs, milk, vanilla, salt, brown sugar, pineapple juice

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast