85 pizza instant yeast Recipes
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baking potato, about 9 oz (peeled and quartered ) and15 Morebaking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste2 hour , 16 ingredients
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all-purpose flour, granulated sugar, salt, chopped garlic and13 Moreall-purpose flour, granulated sugar, salt, chopped garlic, butter, cubed and chilled, warm water, instant yeast, olive oil, chopped garlic, chopped basil, chopped oregano, salt, ground black pepper, red pepper flakes, coarsely crushed tomatoes, dry red wine, sugar1 hour 20 min, 17 ingredients
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all-purpose flour (may substitute up to 1 1/2 cups whole ... and12 Moreall-purpose flour (may substitute up to 1 1/2 cups whole wheat flour, if desired), salt, instant yeast (rapid rise), warm water, olive oil, divided, minced shallot, minced garlic, anchovy paste, salt, dried oregano, frozen chopped spinach, thawed, artichoke hearts, grated smoked gouda cheese1 hour 20 min, 13 ingredients
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unbleached high-gluten bread flour or 4 1/2 cups all-purp... and5 Moreunbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting1 hour , 6 ingredients
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Copycat Mccain Mini Frozen Pizzaswarm water, instant yeast, sugar, flour, oil, salt and3 Morewarm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)55 min, 9 ingredients
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Puttanesca Pizza Crock Pot Style!!unbleached all-purpose flour, instant yeast, salt and14 Moreunbleached all-purpose flour, instant yeast, salt, olive oil, warm water (as needed ), crushed tomatoes, pitted kalamata olive, sliced, pitted green olives, sliced, capers, rinsed and drained, chopped fresh flat-leaf parsley, dried basil, dried oregano, garlic powder, sugar, hot red pepper flakes, salt & freshly ground black pepper, shredded vegan mozzarella cheese (optional) or 1/2 cup (optional)3 hour 15 min, 18 ingredients
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The Best Pizza Dough in the World!!!!unbleached bread flour (high gluten if you can find), salt and4 Moreunbleached bread flour (high gluten if you can find), salt, instant yeast, olive oil (optional), water , ice cold, cornmeal , for dusting1 hour 5 min, 6 ingredients
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Bacon County, Georgia Peachy Pizza #RSCextra virgin olive oil, onion (finely chopped ) and20 Moreextra virgin olive oil, onion (finely chopped ), crushed tomatoes, garlic cloves (minced ), salt (to taste), black pepper (to taste), crushed red pepper flakes , to taste (optional), grated lemon zest, bread flour , plus, extra bread flour, for sprinkling, instant yeast, olive oil , plus, olive oil, warm water, coarse kosher sea salt, fresh mozzarella cheese, thinly sliced, ripe peaches, peeled, pitted, sliced into 1/4 inch pieces, applewood smoked bacon (cooked and crumbled ), goat cheese, cream cheese, pam nonstick cooking spray (olive oil version preferred), sheets reynolds wrap foil2 min, 22 ingredients
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Jim Lahey’s No-Knead Pizza Margheritaall-purpose flour or 3 cups bread flour, more for dusting and11 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt36 min, 12 ingredients
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Grilled Tomato and Cheese Pizzas for Gas Grillextra virgin olive oil, water, room temperature and17 Moreextra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion10 min, 19 ingredients
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Chicago-Style Deep Dish Pizza (King Arthur Flour)flour, yellow cornmeal, salt, instant yeast, olive oil and12 Moreflour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)3 hour 35 min, 17 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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The Only Pizza Crust - Have It Now or Later!yeast , active dry (can use instant ), water , lukewarm and3 Moreyeast , active dry (can use instant ), water , lukewarm, olive oil, unbleached all-purpose flour (king author flour highly recommended), salt2 hour 18 min, 5 ingredients
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