389 pizza dough all flour Recipes

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

all-purpose flour, milk, vegetable oil, baking powder, salt

all-purpose flour, sugar, salt (or 3 1/2 tsp. kosher ), yeast, olive oil, divided, water, room temperature

all-purpose flour, salt, dried oregano, black pepper, eggs, lightly beaten, milk

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

all-purpose flour, salt, sugar, active dry yeast (1 package), water, oil

all purpose flour, warm water, active dry yeast, salt, extra virgin olive oil, sugar

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

luke water, olive oil, all-purpose flour, salt, active dry yeast, dried rosemary or 1 tsp dry oregano or 1 tsp dry basil, crushed (or a little of all three)

lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast

all-purpose flour, sugar, garlic salt, italian spices (optional), parmesan cheese (optional), yeast, very warm water, olive oil, slightly beaten egg

all-purpose flour, salt, olive oil, sugar, yeast, warm water

all-purpose flour, salt, sugar, active dry yeast, olive oil, water

all-purpose or whole-wheat pastry flour, dried herbs, active dry yeast, salt, sugar, warm water 110 degree

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water