29680 pizza caramelized pear blue Recipes

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

ripe pears, blue cheese (maytag!!), balsamic vinegar, olive oil, salt and pepper, arugula salad mix, walnuts (optional)

peeled sliced ripe pears, lemon juice, sugar , plus, sugar, divided, quick-cooking tapioca, ground cinnamon, salt, ground nutmeg, unbaked pie shell, rolled oats, all-purpose flour, cold butter or 1/4 cup margarine, caramels, milk, chopped pecans

flour, white sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, pears , cut into 1/2 inch pieces (about 2 cups) or 1 (16 oz) can , drained and chopped (fresh are better to use!), chopped pecans, brown sugar, butter, boiling water

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, caramels, milk, pears, peeled and sliced, topping and additional cinnamon , optional

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

ripe pears, peeled and sliced, caramels, water, divided, butter, yellow cake mix (regular size), eggs, canola oil, cream

sliced peeled ripe pears (about 6 medium), lemon juice, sugar, divided, quick-cooking tapioca, ground cinnamon, salt, ground nutmeg, pastry for single-crust pie (9 inches), old-fashioned oats, king arthur unbleached all-purpose flour, cold butter, cubed, caramels, milk, chopped pecans

unsalted butter, golden brown sugar, bosc pears, peeled, quartered, cored, all purpose flour, sugar, minced crystallized ginger, ground cinnamon, baking soda, ground ginger, salt, eggs, vegetable oil, vanilla extract, grated orange peel, grated peeled bosc pears (about 2 medium)

unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish