661 pizza baking Recipes

pizza crust (boboli or other pre-baked crust), garlic cloves, minced, gingerroot, minced, peanut butter, honey, rice wine vinegar or 2 tbsp apple cider vinegar, soy sauce, red pepper flakes, mozzarella cheese, shredded, orange bell peppers or 1/2 red bell pepper, sliced, pre cooked chicken breast, chopped, green onions, chopped, carrot, finely chopped, bean sprouts, roughly chopped, peanuts, chopped, cilantro, chopped

water, sugar, salt, olive oil, cornmeal, unbleached all-purpose flour, baking powder, garlic powder, onion powder, msg (accent*), bread machine yeast

all-purpose flour, baking powder, baking soda, salt, dried basil leaves, dried oregano, white sugar, sun-dried tomatoes packed in oil, drained and diced, shredded sharp cheddar cheese, divided, green onions, chopped, egg, beaten, buttermilk

hamburger, luncheon meat, grated (spam), spaghetti sauce (use ragu), grated mozzarella cheese (about 1/2 lb) or 2 cups american cheese (about 1/2 lb), dried parsley, dried oregano, garlic powder, salt, pepper, plain hamburger buns, grated cheese , for topping burgers before baking (i like using a combination of american and mozzarella cheese)

all-purpose flour, rolled oats, baking powder, baking soda, butter, white sugar, brown sugar, egg, vanilla extract

buttermilk, sugar, butter, dry yeast, flour , unsifted, salt, baking soda, tomato sauce, tomato paste, garlic powder, oregano, cumin, mozzarella cheese, grated

flour, baking powder, salt, shortening, milk, tomato sauce, sliced pepperoni, onion, sauteed, sliced mushrooms, sauteed, mozzarella cheese, oregano

yellow cake mix (regular size), vanilla frosting, red liquid or paste food coloring, white baking chocolate, grated, strawberry fruit roll-ups

low-fat baking mix (such as bisquick heart smart), part-skim shredded mozzarella cheese, turkey pepperoni, quartered, low-fat milk, egg substitute, light stick butter, melted, sun-dried tomato pesto (such as classico)

oil, onion, chopped, garlic clove, crushed, paprika, pepper, oregano, pepperoni slice, diced, flour, baking powder, salt, eggs, parmesan cheese, butter, melted

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

baking potatoes, peeled, active dry yeast, extra virgin olive oil, salt, all-purpose flour, mozzarella cheese, grated, asiago cheese, cut into 1/4 inch cubes, fontina cheese, cut into 1/4 inch cubes, fresh ground black pepper, dried rosemary, crumbled, dried oregano, crumbled, dried basil, crumbled, freshly grated parmesan cheese

baking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp

pre-baked whole-wheat pizza crust, marinara sauce, shredded part-skim mozzarella cheese, freshly grated parmesan cheese, proscuitto di parma, tomatoes, sliced (4 oz), fresh basil leaves

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk

flour, baking powder, salt, butter, milk, pasta sauce, grated cheese, bacon, cooked and crumbled or 4 slices bacon, chopped, grated cheese , for topping before baking

dry yeast, warm water, lemon juice, milk, white flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter, softened

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)