79 pizza and breadsticks Recipes

tubes (8 oz each) refrigerated garlic breadsticks, tomatoes, seeded and finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, italian salad dressing, divided, minced fresh parsley, garlic powder, divided, dried basil, grated romano or parmesan cheese, shredded monterey jack cheese, divided, ricotta cheese

light cream cheese (softened from package.), sour cream, frozen spinach, thawed and squeezed dry with paper towel, artichoke heart, drained and patted dry with paper towels, pillsbury refrigerated garlic breadsticks, freshly grated parmesan cheese (do not use the parmesan you buy in a can)

active dry yeast, warm water, olive oil, salt, dill, rosemary, garlic powder, proofed sourdough starter, all-purpose flour, pepperoni, chopped, parmesan cheese, mozzarella cheese, green onion, chopped, marinara sauce, for dipping, mozzarella cheese , slices if desired

tube (11 oz) refrigerated breadsticks, grated parmesan cheese, pizza sauce, shredded part-skim mozzarella cheese

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

bacon, cut into 1/2-inch dice, onion, chopped, baked beans, dark brown sugar, dark molasses, worcestershire sauce, dry mustard, kosher salt, refrigerated breadstick or pizza dough, turkey hot dogs (8 hot dogs), egg, lightly beaten

water, very warm, brown sugar, yeast, salt, olive oil, garlic powder, onion powder, whole wheat flour, unbleached white flour

bacon, refrigerated parmesan breadsticks, eggs, milk, salt, pepper, cheddar cheese, shredded, tomato, diced

refrigerated breadstick dough, loosely packed fresh spinach, rome apples, crumbled blue cheese

flour , for surface, refrigerated prepared pizza dough, garlic, pressed, olive oil, few pinches salt

refrigerated breadstick dough, loosely packed spinach leaves, rome apples, thinly sliced, crumbled blue cheese

cream cheese, softened (from 8-oz. package.), sour cream, frozen spinach, thawed, squeezed to drain * (from 1-lb. bag), artichoke hearts, drained, patted dry with paper towels and coarsely chopped (from 14-oz. can), pillsbury refrigerated garlic breadsticks, shredded parmesan cheese

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

ground beef, spaghetti sauce, pizza seasoning (optional), breadsticks or cheese bread

sour cream, cream cheese, softened, pizza seasoning or italian seasoning, pepperoni, chopped, lettuce, chopped/shredded, tomatoes, chopped, black olives, sliced, mozzarella cheese, shredded, breadsticks , crusty italian bread slices, crackers to serve.