101 pita yeast Recipes

yeast , or quick rising, warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water

yeast, sugar, warm water, warm water, unbleached flour, plus more for kneading, salt, oil

yeast, lukewarm water, vegetable oil, whole wheat hot roll mix (whole-wheat hot roll mix), cornmeal or flour

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

dry yeast, warm water (100o to 110o), whole wheat flour, divided, fine sea salt, olive oil, bread flour

all-purpose flour, pastry flour, warm water (110 degrees f/45 degrees cup), active dry yeast, applesauce, salt, white sugar, olive oil

bread flour (plus extra for dusting), salt, dry active yeast, sugar, olive oil, water

dry yeast, water (approximately 105 degrees f), whole wheat flour, unbleached all-purpose flour or 4 cups bread flour, salt, olive oil

all-purpose flour (you may also use a combination of the two, plus wheat flour) or 3 1/2 cups bread flour (you may also use a combination of the two, plus wheat flour), salt, instant yeast, olive oil , plus a bit for greasing the bowl, water , plus more as needed

unbleached all-purpose flour, instant yeast, bread enhancer, sugar, salt, water, olive oil

dry yeast, water , lukewarm, sugar, plain flour, whole wheat flour, water, olive oil, salt

warm water, about 110 degrees ., honey, olive oil, salt, active dry yeast, flour

all-purpose flour or 4 cups whole wheat flour, salt, extra virgin olive oil, active dry yeast, warm water, sugar, warm water (110 degrees )

warm water, sugar, active dry yeast, olive oil, flour, salt

yeast , or quick rising, warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water