169383 pita salad fennel chicken Recipes

fennel bulbs, red grapefruits, red onion, halved, thinly sliced, garlic, minced, dijon mustard, chopped fresh tarragon, olive oil, salt and pepper, baby arugula , packed (about 5 oz.)

fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper

fennel bulb, chopped, onion, chopped, butter, divided, unseasoned stuffing cubes, chicken broth, minced fresh thyme, rubbed sage, salt, divided, pepper, divided, roasting chicken (7 to 8 lb)

bacon strips, chopped, broiler/fryer chicken (3-1/2 to 4 lb), cut up, skin removed, salt, pepper, fennel bulbs, sliced, onions, chopped, garlic cloves, minced, white wine or reduced-sodium chicken broth, lemon juice, grated lemon peel, bay leaves, dried thyme, cayenne pepper, capers, drained

fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers

chicken , jointed and skinned, turmeric, ground fennel, ground coriander, chili powder, oil, onions, chopped, fresh ginger, grated, garlic cloves, crushed, salt, water, butter, garlic cloves, chopped, curry leaves, cumin seed, fennel seed, dried red chilies, chopped, fresh spinach or 8 oz frozen chopped spinach, plain yogurt, garam masala

chicken thighs, bone-in, garlic cloves, minced, organic apples, sliced, fennel bulb, sliced, sweet onion, roughly chopped, dry white wine, apple cider, fresh thyme, bay leaves, saffron , generous pinch, sea salt , to taste, ground pepper , to taste, cooked rice

chicken apple sausage, chopped (such as gerhard s), olive oil, vertically sliced oso sweet or other sweet onion, sliced fennel bulb (about 1 small bulb), salt, prebaked pizza crust (such as mama mary s), shredded gouda cheese, chopped fresh chives

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste

shrimp (12 to 15), onion, fennel bulb (sometimes called anise) including fronds if possible, chicken broth, water, unsalted butter, arborio rice, dry white wine

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole), shallot, chopped, leeks (white and pale green parts only), chopped, unsalted butter, dry white wine, fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped, chicken broth, water, half-and-half

fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges