159 pita chip dip Recipes

  • Dill Dip
    sour cream, mayonnaise, scallions, finely chopped and
    9 More
    sour cream, mayonnaise, scallions, finely chopped, dried dill (i use fresh dill but i increase to 1 tbsp), lemon juice, fresh, garlic powder, red pepper flakes (optional), lemon pepper seasoning (optional), salt , to taste, fresh snow pea, washed with stems removed, wavy chips, pita chips
    2 hour 10 min, 12 ingredients
  • Greek Layered Dip
    cream cheese with chives and onions, hummus and
    6 More
    cream cheese with chives and onions, hummus, cucumber, peeled, seeded and chopped, roma tomatoes, seeded, chopped, sliced ripe olives, drained, crumbled feta cheese, green onions, chopped, pita chips or tortilla chips
    20 min, 8 ingredients
  • Shrimp and Artichoke Dip
    butter, white onion, finely chopped and
    9 More
    butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving
    45 min, 11 ingredients
  • A Greek Ladys Feta Cheese Dip
    feta cheese, cream cheese, softened, milk, garlic and
    5 More
    feta cheese, cream cheese, softened, milk, garlic, parsley, fresh, oregano, dried, thyme, dried, lots of black pepper, freshly ground, serve with pita chips , bagel chips, or your favorite dippers.
    9 ingredients
  • Warm Crab Dip
    cream cheese, cubed, mayonnaise, lemon juice and
    5 More
    cream cheese, cubed, mayonnaise, lemon juice, worcestershire sauce, sherry , optional, lump crabmeat, drained, chopped green onion, assorted crackers or baked pita chips
    15 min, 8 ingredients
  • Easy Greek Dip
    plain low-fat yogurt and
    6 More
    plain low-fat yogurt, roasted red peppers, drained and chopped, feta cheese, crumbled, fresh dill, chopped, all purpose greek seasoning, garlic clove, pressed, pita chips
    1 hour 10 min, 7 ingredients
  • Springtime Dip
    fresh parsley leaves, fresh mint leaves and
    14 More
    fresh parsley leaves, fresh mint leaves, canned anchovy fillets, drained, sherry vinegar, salt, ground nutmeg, ground red pepper, black pepper, part-skim ricotta cheese, plain fat-free yogurt, low-fat sour cream, minced fresh onion, unflavored gelatin, water, fresh parsley sprigs (optional), pita chips
    16 ingredients
  • Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce (Giada De Laurentiis) Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce (Giada De Laurentiis)
    whole-wheat pita breads, halved, olive oil, dried oregano and
    6 More
    whole-wheat pita breads, halved, olive oil, dried oregano, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, bacon , cooked until crisp, finely chopped, mascarpone cheese, at room temperature, sour cream, chopped fresh chives
    26 min, 9 ingredients
  • Cheesy Crab Dip Cheesy Crab Dip
    butter, chopped garlic, chopped onions, heavy cream and
    7 More
    butter, chopped garlic, chopped onions, heavy cream, worcestershire sauce, dijon mustard, washed curd cheese grated, flour, canned crab drained, hot salsa drained with most of the liquid pressed out, pita chips for dipping
    20 min, 11 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Spicy Edamame Dip (Trisha Yearwood) Spicy Edamame Dip (Trisha Yearwood)
    garlic , un-peeled, shelled edamame beans (about 2 cups) and
    7 More
    garlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping
    1 hour 15 min, 9 ingredients
  • Creamy Artichoke and Spinach Dip (Paula Deen) Creamy Artichoke and Spinach Dip (Paula Deen)
    fresh spinach, garlic, minced, lemon , zest finely grated and
    7 More
    fresh spinach, garlic, minced, lemon , zest finely grated, artichoke hearts, drained and coarsely chopped, parmesan, freshly grated, divided, sour cream, mayonnaise, bottled cayenne pepper sauce, kosher salt and freshly ground black pepper, suggestion : pita chips, for dipping
    45 min, 10 ingredients
  • Sun-dried Tomato Dip Sun-dried Tomato Dip
    sun-dried tomatoes , packed without oil (about 2 cups) and
    9 More
    sun-dried tomatoes , packed without oil (about 2 cups), fresh basil leaves (do not substitute dried basil), balsamic vinegar, italian-style tomato paste, olive oil, salt, pepper, white beans, drained, garlic clove, minced, pita chips or baked tortilla chips (optional)
    10 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    frozen spinach, artichoke hearts, drained and chopped and
    7 More
    frozen spinach, artichoke hearts, drained and chopped, cream cheese, sour cream, grated cheddar cheese, kosher salt, black pepper, pita chips or tortilla chips or french bread, lemon, cut into wedges (optional)
    20 min, 9 ingredients
  • Beet, Chickpea, and Almond Dip with Pita Chips Beet, Chickpea, and Almond Dip with Pita Chips
    beet, peeled, cut into 3/4-inch cubes and
    6 More
    beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads
    7 ingredients
  • White Bean Dip White Bean Dip
    white kidney or cannellini beans, rinsed and drained and
    7 More
    white kidney or cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, minced fresh basil, lemon juice, salt, white pepper, baked pita chips
    10 min, 8 ingredients
  • Feta Olive Dip Feta Olive Dip
    reduced-fat cream cheese, crumbled feta cheese and
    8 More
    reduced-fat cream cheese, crumbled feta cheese, reduced-fat sour cream, sliced ripe olives, garlic cloves, minced, dried oregano, minced fresh parsley, salt, hot pepper sauce, baked pita chips
    5 min, 10 ingredients
  • Amy's Pizza Dip Amy's Pizza Dip
    oregano, cream cheese, softened, pepperoni slice, chopped and
    6 More
    oregano, cream cheese, softened, pepperoni slice, chopped, green onion, chopped, sour cream, pizza sauce, bell pepper, chopped, mozzarella cheese, shredded, pita chips or melba toast or cracker, of your choice
    30 min, 9 ingredients




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