Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce (Giada De Laurentiis) Recipe
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Directions:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.29 Kcal (1852 kJ) | ||
| Calories from fat | 253.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 14% | |
| Sodium | 744.39mg | 31% | |
| Potassium | 271.51mg | 6% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 162.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 43% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 14% | |
| Sodium | 477.95mg | 31% | |
| Potassium | 174.33mg | 6% | |
| Total Carbs | 25.21g | 13% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 3.05g | 19% | |
| Protein | 7.96g | 25% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 56.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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