Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce (Giada De Laurentiis) Recipe

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Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Place an oven rack in the center of the oven and preheat to 450 degrees F.
  2. Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  3. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  4. Arrange the pita chips and dip on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.29 Kcal (1852 kJ)
Calories from fat 253.55 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 42.72mg 14%
Sodium 744.39mg 31%
Potassium 271.51mg 6%
Total Carbs 39.26g 13%
Sugars 0.71g 3%
Dietary Fiber 4.75g 19%
Protein 12.4g 25%
Vitamin C 2.2mg 4%
Iron 2.1mg 12%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 283.98 Kcal (1189 kJ)
Calories from fat 162.8 Kcal
% Daily Value*
Total Fat 18.09g 43%
Cholesterol 27.43mg 14%
Sodium 477.95mg 31%
Potassium 174.33mg 6%
Total Carbs 25.21g 13%
Sugars 0.46g 3%
Dietary Fiber 3.05g 19%
Protein 7.96g 25%
Vitamin C 1.4mg 4%
Iron 1.3mg 12%
Calcium 56.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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