64915 pita bread without yeast Recipes

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

dry yeast, water (approximately 105 degrees f), whole wheat flour, unbleached all-purpose flour or 4 cups bread flour, salt, olive oil

bread flour, active dry yeast, salt, sugar, water (about 1 cup, but only add enough to make the dough a slightly sticky texture)

pita bread, white flour, warm water, sugar, salt, active dry yeast, zaatar spread, olive oil, garlic crushed into a paste with a pinch of salt., lemon zest (more if you like it tart), zaatar and/or ground sumac

warm water (110 degrees ), active dry yeast, honey, wheat flour , whole grain, salt, vegetable oil

beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)

unbleached all-purpose flour, instant yeast, bread enhancer, sugar, salt, water, olive oil

pita bread, warmed (whole wheat), peanut butter, enough to cover the pita bread, flax seed meal, granola cereal, apple, sliced thin and cubed

dry yeast, lukewarm water, sugar or 1 tbsp honey, salt, flour, cornmeal, cooking oil

dry yeast, water , lukewarm, sugar, plain flour, whole wheat flour, water, olive oil, salt

warm water, about 110 degrees ., honey, olive oil, salt, active dry yeast, flour

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

chopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

bread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar

yeast, sugar, warm water, olive oil, salt, warm water, flour