158 pita bread bread flour Recipes

warm water, olive oil, sugar, salt, white flour, whole wheat flour, yeast

milk (i used water), olive oil, bread machine flour, sugar, salt, bread machine yeast

flour, dough is easier to knead (by hand) if it rests first., sugar, olive oil, salt, dry yeast (3-3/8 teasp.), warm water (3/4 -1 cup )

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

bread flour (plus extra for dusting), salt, dry active yeast, sugar, olive oil, water

flour (i use 1/2 all purpose and 1/2 whole wheat), nonfat dry skim milk powder, oil (olive gives a lovely flavour), instant yeast, sugar, salt, water

bread, ground lamb, garlic clove, crushed, onion, finely chopped, ground cumin, fresh mint, chopped, salt and pepper, pine nuts, flour (for coating ), oil, pita breads, onion, cut into thin rings, tomatoes, sliced (or cut into wedges)

all-purpose flour (you may also use a combination of the two, plus wheat flour) or 3 1/2 cups bread flour (you may also use a combination of the two, plus wheat flour), salt, instant yeast, olive oil , plus a bit for greasing the bowl, water , plus more as needed

dry yeast, water (approximately 105 degrees f), whole wheat flour, unbleached all-purpose flour or 4 cups bread flour, salt, olive oil

bread flour, active dry yeast, salt, sugar, water (about 1 cup, but only add enough to make the dough a slightly sticky texture)

dry yeast, warm water (100o to 110o), whole wheat flour, divided, fine sea salt, olive oil, bread flour

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

kiwi fruits (peeled and diced ), golden delicious apples (peeled, cored and diced ), raspberries (each cut into quarters ), strawberry, chopped, sugar-free preserves , any fruit flavor, sugar (splenda i use ), cinnamon, pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!), butter-flavored cooking spray

nonfat plain yogurt, light mayonnaise, roasted red peppers, drained, chopped, fresh basil leaves, thinly sliced, garlic clove, pressed, nonstick vegetable oil spray, olive oil, balsamic vinegar or rice vinegar, dried oregano, eggs, water, fresh breadcrumbs made from french bread, all purpose flour, eggplant (about 1 1/4 lb), unpeeled , cut crosswise into 1/4-inch-thick slices, pita bread rounds, tomatoes, sliced, cucumber, cut diagonally into 1/4-inch-thick slices, roasted red peppers, drained , cut into strips

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water