69 pit barbecue Recipes

onion, finely chopped, vegetable oil, black plums (4), pitted and coarsely chopped, water, plum jam, balsamic vinegar, dijon mustard, black pepper, salt

white peaches, peeled and pitted, tomatoes, stems removed, sweet onion, peeled, bell peppers - halved, seeded, and stems removed, cherry peppers - halved, seeded, and stems removed, jalapeno peppers - halved, seeded, and stems removed, garlic, peeled, white sugar, apple cider vinegar, liquid smoke flavoring, herb seasoning (such as bragg sprinkle seasoning) (optional), mustard seeds, canning salt, cracked black pepper, celery seeds, ground ginger, ground cinnamon, tomato paste, canning jars with lids and rings

onion, chopped, butter, garlic cloves, minced, frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke (optional)

onion, chopped, butter, garlic cloves, minced, fresh or frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke , optional

boneless chicken breasts, ripe mango, peeled, pitted and chopped, apple cider vinegar, dark brown sugar, garlic clove, minced, ketchup

ground beef, salt and pepper, onion, chopped, worcestershire sauce, tomato soup, open pit barbecue sauce, brown sugar

yellow onion, chopped, green peppers, diced, open pit barbecue sauce, hard rolls

boneless beef chuck roast, sauce soy sauce, salt, fresh ground black pepper, seasoned salt, garlic powder, onion powder, barbecue seasoning, mix (i use pappy s seasoning mix), old bay seasoning

guajillo chiles (about 16 large chiles), tops and seeds removed, cumin seeds, allspice berries, dried oaxacan oregano or 1 tbsp dried mexican oregano, crumbled, fresh thyme (leaves only), or 2 tsp dried, garlic cloves, onion, coarsely chopped, cider vinegar, salt or to taste, plus additional for seasoning goat, freshly ground black pepper, goat, quartered , or 6 to 8 lb lamb shoulder, bone in, trimmed, dried avocado leaves, about 30 large leaves

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

bacon, diced, onion, diced, ground pepper, chili powder, kosher salt, barbecue sauce, yellow mustard, maple syrup, pinto beans, drained, great northern beans, drained, black beans, not drained

racks of baby-back pork ribs, paprika (smoked ), hungarian paprika, paprika (hot ), sugar, garlic salt, cumin, dry mustard, red pepper powder, black pepper, fresh ground, open pit barbecue sauce (with onion), bulls eye bold barbecue sauce, catsup (hunts), salt, pepper, garlic clove (crushed ), onion (1/2 minced ), red pepper powder

chopped pitted peeled peaches (about 3 lb or 9 medium), chopped seeded red bell pepper (about 1 large), chopped onion (about 1 large), chopped garlic (about 14 cloves), honey, cider vinegar, worcestershire sauce, hot pepper flakes, dry mustard, salt

ground beef, onions, chopped, ketchup, mustard, brown sugar, open pit barbecue sauce

refrigerated crescent dinner rolls, ketchup, onion soup mix, brown sugar, cider vinegar, garlic clove, pressed, coarsely chopped cooked chicken, sliced iceberg lettuce, diced green bell pepper, shredded cheddar cheese, pitted ripe olives, sliced (optional)

country ribs, cider vinegar, black pepper, fine ground, garlic salt, open pit barbecue sauce, a-1 steak sauce, molasses, hickory chips

chinese duck sauce, russian salad dressing, dark, open pit barbecue sauce, onion, sliced, chicken, cut up, skin on

washed pitted plums , with skins i used red but i suppose you could use other types as well. chop in food processor, chili sauce, brown sugar, white wine vinegar, fresh garlic cloves, diced and then crushed, white onion, minced, jalapeno peppers , minced. i used canned, sea salt, dry mustard, chili powder, cayenne pepper, ground black pepper, olive oil