163585 pistachios semolina cream squares Recipes

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce

strawberry ice cream, softened, pistachio ice cream, softened, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rum (optional), pistachios, to garnish, chocolate sprinkles, to garnish

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

semolina flour, all-purpose flour, ground turmeric, baking powder, white sugar, milk, vegetable oil, pine nuts

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, prepared graham cracker crusts, toasted coconut

semolina, water, eggs, honey (or more ), baking soda, canola oil, cinnamon (if you want)

semolina, jaggery, thick coconut milk , from 1 coconut, cinnamon stick, green cardamom powder, dates, cut into small pieces and soaked in water, cashews, chopped

ripe avocados, pistachios, coarsely chopped, peeled and pan roasted, almond extract, vanilla ice cream, slightly softened

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

shelled pistachios, toasted, desiccated coconut, toasted, vanilla ice cream (softened in the fridge for 1 hour), coconut cream

semolina flour, all-purpose flour, walnuts (4 oz), chopped, salt, unsalted butter, softened, sugar, grated fresh orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice, accompaniment:sour cherry compote

milk, scalded, all-purpose flour, granulated sugar, egg, lightly beaten, salt, cream (the original says thin ), vanilla, almond extract, pistachios or 2 -3 cups peanuts, chopped

semolina, sugar, water, salt, coconut, freshly grated, sugar, freshly cardamom powder, ghee , as required

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped