163585 pistachios semolina cream squares Recipes

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., heavy cream, powder sugar, crushed toasted pistachios

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

unsalted shelled pistachio, sugar, milk (do not use low-fat or nonfat), heavy cream, egg yolks, almond extract, cream, for garnish, unsalted shelled pistachio, toasted,coarsely chopped,for garnish

unsalted shelled pistachios, sugar, milk (do not use low-fat or nonfat), almond extract, egg yolks, whipping cream, unsalted shelled pistachios, toasted, coarsely chopped

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

crushed butter-flavored crackers, butter, melted, cold 2% milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed

egg yolks, sugar, water, well-blended pistachio paste, chilled heavy cream

granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

walnuts, saltine crackers, egg whites, cream of tartar, sugar, baking powder, almond extract, whipping cream, icing sugar, almond extract, sliced strawberries, whole strawberry, if desired (i slice mine thinly, leaving the stems intact and fan them out, very attractive)

semolina , 1/2 kg, sugar , 1/2 kg, water , 1/2 cup, cardamom pods, 5 -6, ghee , 21/2 tbsp, almonds , for decoration, pistachios , for decoration

pistachios (peeled ), milk, eggs, sugar, heavy cream (whipped), vanilla extract, sweet butter, sugar, lemon , zest of, eggs, milk, flour, baking powder, almonds, toasted

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)

water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon

ripe mango, peeled and sliced, sugar, for sprinkling, blanched pistachios, finely ground, whole milk, heavy cream, egg yolks, granulated sugar, rose water or 2 -3 tbsp orange flower water

milk, full fat cream, egg yolks, fine sugar, salt, iced water, chopped pistachios, ground cardamom or 4 whole cardomom pods

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature

pistachio ice cream, avocado, cut into 1/2 inch cubes (about 2 cups)