1513 pistachio sugar Recipes

sugar, water, light corn syrup, salt, butter, cubed, pistachios, toasted, baking soda, vanilla extract

sugar, light corn syrup, salt, butter, shelled natural pistachios, baking soda, vanilla extract

nonstick vegetable oil spray, natural unsalted pistachios, sugar, honey, egg white, room temperature, kosher salt, dried cherries, sheets of edible rice paper, trimmed to 8x8 (wafer paper)

sugar cookie mix (betty crocker), butter, softened, egg (room temperature ), white chocolate chips, pistachios, chopped, dried cherries, chopped

sugar-free instant pistachio pudding, low-fat vanilla yogurt, low-fat plain yogurt, crushed pineapple , do not drain, cool whip lite

pistachios, shelled (not dyed red), sugar, all-purpose flour, unsalted butter, melted and cooled slightly, grand marnier, fresh orange zest, finely grated, orange juice

pistachio pudding pops adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., variations of additional pudding pops can be found at icypops.com, sugar, cornstarch, salt, milk (note : do yourself a favor and use whole milk), unsalted butter, vanilla extract, shelled pistachios

sugar, light-colored corn syrup, water, unsalted dry-roasted pistachios, coarsely chopped, pine nuts, lightly toasted, dried cranberries, coarsely chopped, unsalted butter, softened, baking soda, vanilla extract, salt

navel oranges, chopped pistachios, sugar, divided, water, divided, whole pitted dates, chopped, dried cranberries, vanilla low-fat ice cream

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

unsalted butter, nine 5- by 2 1/2-inch graham crackers, shelled natural pistachios, sugar, milk, vanilla, crumbled halvah (about 5 oz), well-chilled heavy cream

sugar, cornstarch, salt, milk, unsalted butter, vanilla extract, shelled pistachios

unsalted shelled pistachio, sugar, salt, unsalted butter, softened, vanilla extract, eggs, all-purpose flour, fresh raspberry

sugar, cinnamon, chopped walnuts, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, almond extract

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

cake flour, chopped unsalted dry-roasted pistachios, butter, softened, granulated sugar, egg yolks, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, vanilla extract, cream of tartar, egg whites, granulated sugar, cornstarch, salt, low-fat milk, egg yolks, vanilla extract, less-fat cream cheese, softened, powdered sugar , sifted (about 13 oz), low-fat milk, vanilla extract, chopped unsalted dry-roasted pistachios