18 pistachio kulfi Recipes

rice flour, milk (6%), sugar, pistachios, chopped, rose water, cardamom seed, chopped

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

cc milk / evaporated milk, cornflour , mixed, mawa ( add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar, caster sugar and 1 cup heavy cream - mixed, few drops of essence, few almonds , pistachio nuts and cardamoms - grated

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

almonds, pistachios, milk, powdered milk, sweetened condensed milk, sugar, saffron strands , recipe says a few -rz changed it to 3 strands, mango pulp

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

whole milk, at room temperature, egg whites, at room temperature, orange flower water, at room temperature, vanilla extract, cake flour , plus, flour, for the pans, granulated sugar, baking powder, table salt, freshly ground cardamom, lightly crushed saffron thread, unsalted butter, softened (1 1/2 sticks), fresh green pistachios, light green and gold luster dust (optional), egg whites, sugar, butter, room temperature and cut into small cubes (4 per tbsp), alphonso mango puree

cashews or 1 cup pistachios or 1 cup almonds, dried black raisins, vanilla essence, sugar, cardamom powder, milk

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

whole milk, sugar , or to taste, ground green cardamom seeds, ground pistachios, blanched pistachios, coarsely chopped

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

milk, ground almonds, ground cardamom, sugar, saffron strands, drops kewra essence, lightly crushed pistachio nuts

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread