8193 pistachio delight dessert Recipes

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

instant pistachio pudding mix, cool whip, crushed pineapple, pistachios, chopped, marshmallow

shelled natural pistachios, four 1/4-oz envelopes unflavored gelatin (about 3 tbsp), cold water, cornstarch, granulated sugar, rosewater, sugar plus additional if necessary

butter, melted, pecans, chopped, flour, cream cheese, powdered sugar, cool whip, pistachio pudding mix, cool whip, pecans, chopped

instant pistachio pudding mix, cool whip, crushed pineapple, chopped walnuts, maraschino cherry, marshmallows

oreo cookies, butter, pistachio pudding mix, milk, cool whip

combined nuts (pistachio nuts, pine nuts and blanched almonds), dried apricot, chopped, instant couscous, uncooked, caster sugar (super fine sugar), cinnamon, boiling water, hot milk, sweet unsalted butter, softened, sugar, cinnamon, fresh mint, to garnish (optional)

fruit cocktail , juice drained and reserved, crushed pineapple , juice drained and reserved, cool whip, instant pistachio pudding mix, chopped walnuts, maraschino cherry, cut or diced (optional)

pistachio pudding, crushed pineapple with juice, marshmallows, chopped nuts, lemon lime soda

pistachios, finely chopped, butter, melted, ripe avocado, fresh lemon juice, mayonnaise, freshly ground black pepper

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

jell-o pistachio flavored instant pudding and pie filling, crushed pineapple in juice, undrained, marshmallows, chopped nuts, thawed cool whip whipped topping

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)

butter, butter-flavored cracker crumbs, cold milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed

melted butter, stacks ritz crackers, crushed (approx. 57 crackers), milk, pistachio instant pudding, vanilla ice cream, softened, cool whip, heath choc./toffee bits

townhouse crackers, crushed, margarine, melted, instant pistachio pudding mix, cold milk, cool whip, vanilla ice cream