249633 pistachio cherry craisin scones apricot butter Recipes

need a springform pan and a tight mesh strainer if you don tsp have an electric mixer., softened cream cheese, sour cream, eggs, granulated sugar, all-purpose flour, lemon juice, vanilla extract, cherry pie filling, unsalted butter

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

dried cherries, chopped, water, shortening, butter, softened, brown sugar, sugar, eggs, grated orange peel, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, semisweet chocolate chips

flour, sugar, baking powder, salt, butter, cream, egg, vanilla, white chocolate chips, craisins

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

butter, instant pistachio pudding mix, egg, all-purpose flour, baking soda, semisweet chocolate chips, green glazed cherries or 15 candied red cherries, cut in half

whole wheat flour, sugar, baking soda, salt, ground nutmeg, craisins (dried cranberries), butter, softened, buttermilk, powdered sugar

apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac

apricot nectar, chopped dried apricots, brown sugar, grated lemon rind, fresh lemon juice, dried sweet cherries, chopped almonds, vanilla extract, butter, melted, canola oil, x 14-inch) sheets frozen phyllo dough, thawed, graham cracker crumbs, divided, brown sugar, divided

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

fresh cherries, with stalks, washed & dried, dark chocolate or 300 g milk chocolate or 300 g white chocolate, pistachio nuts, shelled & finely chopped

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

skinless chicken breast fillets, olive oil, black pepper, rocket, pears, finely sliced, pistachio nuts, craisins, kraft fat-free caesar salad dressing

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios

peach nectar, dried apricot, butter, pistachios, shelled and coarsely chopped, salt, white pepper

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

pistachios, all-purpose flour, baking powder, salt, sugar, plus more for dusting, eggs, unsalted butter, melted, cherries with stems

brussel sprouts,stems trimmed, olive oil, kosher salt, shelled pistachios,coarsely chopped, dried apricots,finely diced