280 pistachio cake cake Recipes

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar

yellow cake mix, instant pistachio jell-o pudding mix, sour cream, eggs, beaten, oil, sugar, water, cinnamon, brown sugar , packed

pistachios, shelled, sugar, divided, bittersweet chocolate , finely chopped in food processor, unsalted butter , cut into 2-inch pieces, flour, eggs, separated, ripe fresh avocados, peeled, sliced and diced, vanilla, cream of tartar, powdered sugar, ripe fresh avocado, seeded, peeled , and scooped out, milk, sugar, egg yolks, room temperature, vanilla

white cake mix, instant pistachio pudding mix, oil, water, eggs, chopped walnuts, coconut

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

unsalted butter, at room temperature, powdered sugar, shelled, unsalted roasted pistachios, minced, freshly grated orange zest, kosher salt, vanilla extract, almond extract, all-purpose flour, mincing the pistachios by hand can be an arduous task. an easier way to get small, even pieces is to pulse the nuts in a food processor; just be careful not to pulse them into a paste.

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces, ice water, vanilla extract, dried tart cherries, chopped salted dry-roasted pistachios

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

yellow cake mix, instant pistachio pudding mix, sugar, oil, eggs, sour cream, nutmeg, sugar, cinnamon

yellow cake mix (regular size), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

white cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, water, canola oil, sugar, ground cinnamon

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

unsalted pistachio nuts, ground cardamom, unsalted butter (chilled and chopped ), self-raising flour, caster sugar, eggs, plain yogurt, lime