182 pisco ingrid Recipes

  • Red Sangria (Ingrid Hoffmann)
    orange, sliced, lime, sliced, apple, cored and sliced and
    7 More
    orange, sliced, lime, sliced, apple, cored and sliced, red wine, white rum, orange flavored liqueur, recommended : cointreau, orange juice, pomegranate juice, sugar, club soda , to taste
    20 min, 10 ingredients
  • Red Sombrero (Ingrid Hoffmann)
    tequila, lemon lime soda, splash pomegranate juice and
    1 More
    tequila, lemon lime soda, splash pomegranate juice, lemon or lime wedge, for garnish
    5 min, 4 ingredients
  • Sgroppino (Ingrid Hoffmann)
    lime sorbet, heavy cream, vodka, champagne (or prosecco) and
    1 More
    lime sorbet, heavy cream, vodka, champagne (or prosecco), lime slices, for garnish
    5 min, 5 ingredients
  • Sneaky' Citrus Punch (Ingrid Hoffmann)
    orange juice, pear nectar, lemons, juiced, grenadine and
    3 More
    orange juice, pear nectar, lemons, juiced, grenadine, light rum, orange-flavored liqueur (recommended : curacao), sliced lemon, for garnish
    15 min, 7 ingredients
  • Salsa Ranchera (Ingrid Hoffmann) Salsa Ranchera (Ingrid Hoffmann)
    tomatoes, cored and halved, fresh serrano chiles and
    7 More
    tomatoes, cored and halved, fresh serrano chiles, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, chopped fresh oregano leaves, ground cumin, worcestershire sauce, salt
    40 min, 9 ingredients
  • Sancocho with Aji (Ingrid Hoffmann) Sancocho with Aji (Ingrid Hoffmann)
    fresh cilantro leaves, finely chopped and
    26 More
    fresh cilantro leaves, finely chopped, scallions, white and light green part only, finely chopped, scotch bonnet or habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped , optional, salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leaves, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or canned low-sodium broth, red or white potatoes, peeled, diced pumpkin or butternut squash, frozen yucca, ears of corn, husked and quartered, white rice , for serving, optional, hass avocado, halved, seeded, peeled and sliced for serving, optional, arepas or tortillas, for serving, optional
    1 hour 55 min, 27 ingredients
  • Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) (Ingrid Hoffmann) Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) (Ingrid Hoffmann)
    flank steak, delicioso adobo seasoning , recipe follows and
    17 More
    flank steak, delicioso adobo seasoning , recipe follows, worcestershire sauce, beer, canola oil, yellow onions, chopped, red bell peppers, cored, seeded , ribbed and chopped, green bell peppers, cored, seeded , ribbed and chopped, scallions, white and light green parts only, chopped, crushed tomatoes, tomato paste, salt and freshly ground black pepper, garlic powder, onion powder, dried oregano, lemon pepper, parsley flakes, achoite powder from annatto seed, cumin powder
    3 hour 40 min, 19 ingredients
  • Shrimp and Scallop Easy Paella (Ingrid Hoffmann) Shrimp and Scallop Easy Paella (Ingrid Hoffmann)
    chicken stock, extra-virgin olive oil and
    14 More
    chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration
    1 hour 20 min, 16 ingredients
  • Simple Ceviche (Ingrid Hoffmann) Simple Ceviche (Ingrid Hoffmann)
    yellowtail snapper or sea bass fillets, cut into 1/2-inch... and
    9 More
    yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt
    10 min, 10 ingredients
  • Simple Spanish Tortilla (Ingrid Hoffmann) Simple Spanish Tortilla (Ingrid Hoffmann)
    olive oil and
    6 More
    olive oil, yukon gold potatoes, peeled and sliced about 1/8-inch thick , see cook s note, yellow onion, chopped, eggs, milk, salt and freshly ground black pepper, chopped flat-leaf parsley , for garnishing
    40 min, 7 ingredients
  • Snappy Scallop Ceviche (Ingrid Hoffmann) Snappy Scallop Ceviche (Ingrid Hoffmann)
    sweet potatoes, bay scallops and
    15 More
    sweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt
    1 hour , 17 ingredients
  • Snowball Potatoes (Ingrid Hoffmann) Snowball Potatoes (Ingrid Hoffmann)
    russet potatoes, peeled, salt and
    3 More
    russet potatoes, peeled, salt, oaxaca or any other soft white cheese, cubed, seasoned bread crumbs, salt and pepper
    1 hour 25 min, 5 ingredients
  • Sopapillas (Ingrid Hoffmann) Sopapillas (Ingrid Hoffmann)
    all-purpose flour, baking powder, sugar, salt and
    4 More
    all-purpose flour, baking powder, sugar, salt, vegetable shortening, warm water , plus more as needed, peanut oil, for frying, honey or cinnamon sugar, for serving
    30 min, 8 ingredients
  • Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann) Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann)
    cauliflower florets (about 1 large head ) and
    7 More
    cauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish
    27 min, 8 ingredients
  • Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann) Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)
    spinach or baby leaves, washed and dried and
    7 More
    spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • String Beans in Vinaigrette (Ingrid Hoffmann) String Beans in Vinaigrette (Ingrid Hoffmann)
    water, string beans, ends snipped and
    5 More
    water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional
    15 min, 7 ingredients
  • Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann) Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)
    sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and
    13 More
    sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper
    45 min, 14 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients




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