184091 pirate pantry hot mustard sauce Recipes

canned low-salt chicken broth, chopped onions, dijon mustard, garlic cloves, minced, worcestershire, hot pepper sauce (such as tabasco), butter, olive oil, chicken, cut into 8 pieces, herbes de provence or dried thyme, crumbled, chopped fresh parsley

dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper

dijon mustard, chopped fresh parsley, honey, cider vinegar, water, hot pepper sauce, coarsely ground pepper, boneless beef top loin steaks (1 inch thick and 8 oz each), onion , cut into 4 thick slices

chinese hot mustard, mayonnaise, honey, approx . 3-4 oz (head of the honey bear)

wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped

dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt

boneless skinless chicken breast halves (5 oz each), steak seasoning, tomato sauce, butter, louisiana-style hot sauce, hot pepper sauce, prebaked 12-inch pizza crust, blue cheese salad dressing, shredded part-skim mozzarella cheese, green onions, thinly sliced

chicken wings, garlic powder, ground black pepper, tomato-based hot pepper sauce, vinegar-based hot pepper sauce, garlic powder, grated parmesan cheese, butter, melted

skinless salmon fillets, salt, freshly ground black pepper, sweet hot mustard, minced onion, garlic clove, minced, plain fat-free yogurt, sweet hot mustard, chopped fresh dill

chicken breasts, roughly chopped, garlic clove, worcestershire sauce, mustard powder, scallions, roughly chopped, vegetable oil, for frying, sharp cheddar cheese, salt and black pepper

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

melted butter, light brown sugar, brown mustard, dry mustard, peach slices (well drained ), pineapple chunks (well drained ), bananas, peeled and sliced in 1 inch chunks (medium ripe )

hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water

white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks